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SideChef
Recipes
Dairy-Free
Taiwanese Pork Chop

8 INGREDIENTS • 7 STEPS • 1HR 30MINS

Taiwanese Pork Chop

Recipe

4.5

4 ratings
This recipe is simple enough that if we bought pork chops more often, I would put this into a regular rotation.
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This recipe is simple enough that if we bought pork chops more often, I would put this into a regular rotation.
author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/

1HR 30MINS

Total Time

$1.59

Cost Per Serving

Ingredients

Servings
4
us / metric
Bone-In Pork Chops
4
Bone-In Pork Chops
Soy Sauce
2 Tbsp
Soy Sauce
Garlic
1 clove
Garlic, minced
Granulated Sugar
1 Tbsp
Granulated Sugar
White Wine
1 tsp
White Wine
Chinese Five Spice Powder
1 tsp
Chinese Five Spice Powder
Vegetable Oil
as needed
Vegetable Oil
Corn Starch
to taste
Corn Starch

Nutrition Per Serving

VIEW ALL
Calories
593
Fat
35.4 g
Protein
60.4 g
Carbs
3.8 g
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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/

Author's Notes

There’s a lot of splatters, so wear an apron or clothes you don’t mind getting oil on. Be careful!

In case you’re wondering what a half tablespoon is for precision, it’s 1.5 teaspoons.

We tried making this recipe with boneless pork ribs, and it wasn’t as crispy and tasty.

Cooking Instructions

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step 1
Into a large resealable bag, add Soy Sauce (2 Tbsp), Garlic (1 clove), Granulated Sugar (1 Tbsp), White Wine (1 tsp), and the Chinese Five Spice Powder (1 tsp).
step 1 Into a large resealable bag, add Soy Sauce (2 Tbsp), Garlic (1 clove), Granulated Sugar (1 Tbsp), White Wine (1 tsp), and the Chinese Five Spice Powder (1 tsp).
step 2
Make slits near the edges of the Bone-In Pork Chops (4) to keep them from curling when fried.
step 3
Place the pork chops in resealable bag, seal, and carefully massage the marinade into the chops.
step 3 Place the pork chops in resealable bag, seal, and carefully massage the marinade into the chops.
step 4
Refrigerate for at least one hour, while turning the bag every so often.
step 5
In a large skillet, fill the skillet with 1/2 inch depth of Vegetable Oil (as needed) and heat.
step 6
Remove chops from bag and lightly sprinkle Corn Starch (to taste) on both sides of the chops.
step 7
Carefully add chops to the skillet and cook through, turning once until golden brown on both sides.
step 7 Carefully add chops to the skillet and cook through, turning once until golden brown on both sides.

Tags

Dairy-Free
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Chinese
Fall
Pork
Winter
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