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RECIPE
8 INGREDIENTS 7 STEPS 1hr 30min

Taiwanese Pork Chop

4.5
4 Ratings
This recipe is simple enough that if we bought pork chops more often, I would put this into a regular rotation.
Taiwanese Pork Chop Recipe | SideChef
This recipe is simple enough that if we bought pork chops more often, I would put this into a regular rotation.
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
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We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
1hr 30min
Total Time
$1.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Bone-In Pork Chops
1 clove
Garlic , minced
1/2 Tbsp
White Wine
1/2 Tbsp
Chinese Five Spice Powder
as needed
Vegetable Oil
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
593
FAT
35.4 g
PROTEIN
60.6 g
CARBS
3.9 g

Author's Notes

There’s a lot of splatter, so wear an apron or clothes you don’t mind getting oil on. & Be careful!
In case you’re wondering what a half tablespoon is for precision, it’s 1.5 teaspoons.
We tried making this recipe with boneless pork ribs, and it wasn’t as crispy and tasty.

Cooking Instructions

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Step 1
Into a large resealable bag, add Soy Sauce (2 Tbsp) , Garlic (1 clove) , Granulated Sugar (1 Tbsp) , White Wine (1/2 Tbsp) , and the Chinese Five Spice Powder (1/2 Tbsp) .
Step 2
Make slits near the edges of the Bone-In Pork Chops (4) to keep them from curling when fried.
Step 3
Place the pork chops in resealable bag, seal, and carefully massage the marinade into the chops.
Step 4
Refrigerate for at least one hour, while turning the bag every so often.
Step 5
In a large skillet, fill the skillet with 1/2 inch depth of Vegetable Oil (as needed) and heat.
Step 6
Remove chops from bag and lightly sprinkle Corn Starch (to taste) on both sides of the chops.
Step 7
Carefully add chops to the skillet and cook through, turning once until golden brown on both sides.

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Nutrition Per Serving
Calories
593
% Daily Value*
Fat
35.4 g
45%
Saturated Fat
10.1 g
50%
Trans Fat
0.2 g
--
Cholesterol
193.5 mg
64%
Carbohydrates
3.9 g
1%
Fiber
0.1 g
0%
Sugars
3.3 g
--
Protein
60.6 g
121%
Sodium
600.6 mg
26%
Vitamin D
2.2 µg
11%
Calcium
117.9 mg
9%
Iron
2.0 mg
11%
Potassium
604.0 mg
13%
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