Mom’s Korean Beef Bulgogi

11 INGREDIENTS • 4 STEPS • 2HRS 45MINS

Mom’s Korean Beef Bulgogi

Recipe

4.7

3 ratings

If you’re unfamiliar with Korean food, beef bulgogi is a pretty classic Korean recipe that serves as a great introduction to Korean food.

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Mom’s Korean Beef Bulgogi

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If you’re unfamiliar with Korean food, beef bulgogi is a pretty classic Korean recipe that serves as a great introduction to Korean food.

Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

2HRS 45MINS

Total Time

$5.18

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Rib Eye Steak

or Beef Tenderloin

3 Tbsp

1/2

Medium Onion, chopped

2 Tbsp

Granulated Sugar

1 clove

Garlic, minced

1 Tbsp

Scallion, chopped

2 Tbsp

1 Tbsp

Sesame Oil

1/2 cup

Coca Cola

1 Tbsp

Toasted White Sesame Seeds

5

French Baby Carrots

Nutrition Per Serving

VIEW ALL

Calories

589

Fat

29.8 g

Protein

50.5 g

Carbs

34.8 g

Love This Recipe?

Mom’s Korean Beef Bulgogi

Save

Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

Cooking Instructions

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step 1

Mix Soy Sauce (3 Tbsp), Onion (1/2), Granulated Sugar (2 Tbsp), Garlic (1 clove), Scallion (1 Tbsp), Rice Wine (2 Tbsp), Sesame Oil (1 Tbsp), Coca Cola (1/2 cup), and French Baby Carrots (5) in a bowl or tupperware to make the marinade.

step 1 Mix Soy Sauce (3 Tbsp), Onion (1/2), Granulated Sugar (2 Tbsp), Garlic (1 clove), Scallion (1 Tbsp), Rice Wine (2 Tbsp), Sesame Oil (1 Tbsp), Coca Cola (1/2 cup), and French Baby Carrots (5) in a bowl or tupperware to make the marinade.

step 2

Add the Rib Eye Steak (1 lb) and marinate for a few hours or overnight for best results.

step 2 Add the Rib Eye Steak (1 lb) and marinate for a few hours or overnight for best results.

step 3

Grill, BBQ, or pan-fry until meat is cooked for approximately 30 minutes.

step 4

Sprinkle with Toasted White Sesame Seeds (1 Tbsp) and serve.

step 4 Sprinkle with Toasted White Sesame Seeds (1 Tbsp) and serve.

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