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Recipes
Mom’s Korean Beef Bulgogi
Recipe

11 INGREDIENTS • 4 STEPS • 2HRS 45MINS

Mom’s Korean Beef Bulgogi

4.7
3 ratings
If you’re unfamiliar with Korean food, beef bulgogi is a pretty classic Korean recipe that serves as a great introduction to Korean food.
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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
If you’re unfamiliar with Korean food, beef bulgogi is a pretty classic Korean recipe that serves as a great introduction to Korean food.
2HRS 45MINS
Total Time
$5.18
Cost Per Serving
Ingredients
Servings
2
US / Metric
Rib Eye Steak
1 lb
Rib Eye Steak
or Beef Tenderloin
Soy Sauce
3 Tbsp
Onion
1/2
Medium Onion, chopped
Garlic
1 clove
Garlic, minced
Scallion
1 Tbsp
Scallion, chopped
Rice Wine
2 Tbsp
Sesame Oil
1 Tbsp
Sesame Oil
Coca Cola
1/2 cup
Coca Cola
Toasted White Sesame Seeds
1 Tbsp
Toasted White Sesame Seeds
French Baby Carrots
5
French Baby Carrots
Nutrition Per Serving
VIEW ALL
Calories
589
Fat
29.8 g
Protein
50.5 g
Carbs
34.8 g
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Mom’s Korean Beef Bulgogi
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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
Cooking InstructionsHide images
step 1
Mix Soy Sauce (3 Tbsp), Onion (1/2), Granulated Sugar (2 Tbsp), Garlic (1 clove), Scallion (1 Tbsp), Rice Wine (2 Tbsp), Sesame Oil (1 Tbsp), Coca Cola (1/2 cup), and French Baby Carrots (5) in a bowl or tupperware to make the marinade.
step 1 Mix Soy Sauce (3 Tbsp), Onion (1/2), Granulated Sugar (2 Tbsp), Garlic (1 clove), Scallion (1 Tbsp), Rice Wine (2 Tbsp), Sesame Oil (1 Tbsp), Coca Cola (1/2 cup), and French Baby Carrots (5) in a bowl or tupperware to make the marinade.
step 2
Add the Rib Eye Steak (1 lb) and marinate for a few hours or overnight for best results.
step 2 Add the Rib Eye Steak (1 lb) and marinate for a few hours or overnight for best results.
step 3
Grill, BBQ, or pan-fry until meat is cooked for approximately 30 minutes.
step 4
Sprinkle with Toasted White Sesame Seeds (1 Tbsp) and serve.
step 4 Sprinkle with Toasted White Sesame Seeds (1 Tbsp) and serve.
Tags
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Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Korean
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