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RECIPE
11 INGREDIENTS8 STEPS3HR 30MIN

Mom’s Kimchi

4.8
4 Ratings
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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
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While my mom was in town this month, I had her teach me her kimchi recipe.

3HR 30MIN

Total Time
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1
Napa Cabbage
2 Tbsp
1 Tbsp
Sweet Glutinous Rice Flour
1/2 cup
Korean Chili Flakes
1/4 cup
3
Scallions , chopped
1/4
Medium  Onion , chopped
3 cloves
Garlic , minced
1/2 tsp
Fresh Ginger , minced
2 1/2 cups
Water
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Nutrition Per Serving
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CALORIES
103
FAT
0.0 g
PROTEIN
6.6 g
CARBS
19.9 g

Directions

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Step 1
Dissolve Salt (2 tablespoon) in Water (1 1/2 cup).
Step 2
Chop up Napa Cabbage (1) and soak in salt water for 3-4 hours or until soft.
Step 3
To make the paste, add the Sweet Glutinous Rice Flour (1 tablespoon) and Water (1 cup) to a pot. Put over medium heat and continue to stir until thickened - about 5 minutes.
Step 4
Transfer paste to a large bowl and add the Korean Chili Flakes (1/2 cup), Fish Sauce (4 tablespoon), and Granulated Sugar (2 tablespoon). Mix well and let the paste cool.
Step 5
Add green part of Scallion (3), Onion (1/4), Garlic (3 clove) and Fresh Ginger (1/2 teaspoon) to the paste and mix.
Step 6
Once the cabbage is soft, remove from salt water and rinse thoroughly.
Step 7
Massage paste into the cabbage and store in a jar.
Step 8
Serve immediately if you like fresh kimchi. Enjoy!

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Nutrition Per Serving
Calories
103
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.9 g
7%
Fiber
6.5 g
23%
Sugars
4.6 g
--
Protein
6.6 g
13%
Sodium
4268.8 mg
186%
Vitamin D
--
--
Calcium
24.7 mg
2%
Iron
0.2 mg
1%
Potassium
45.0 mg
1%
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