Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Dissolve
Salt (2 Tbsp)
in
Water (1 1/2 cups)
.
Step 2
Chop up
Napa Cabbage (1)
and soak in salt water for 3-4 hours or until soft.
Step 3
To make the paste, add the
Sweet Glutinous Rice Flour (1 Tbsp)
and
Water (1 cup)
to a pot. Put over medium heat and continue to stir until thickened - about 5 minutes.
Step 4
Transfer paste to a large bowl and add the
Korean Chili Flakes (1/2 cup)
,
Fish Sauce (1/4 cup)
, and
Granulated Sugar (2 Tbsp)
. Mix well and let the paste cool.
Step 5
Add green part of
Scallions (1 bunch)
,
Onion (1/4)
,
Garlic (3 cloves)
and
Fresh Ginger (1/2 tsp)
to the paste and mix.
Step 6
Once the cabbage is soft, remove from salt water and rinse thoroughly.
Step 7
Massage paste into the cabbage and store in a jar.
Step 8
Serve immediately if you like fresh kimchi. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSMom’s Korean Beef Bulgogi
Dulce De Leche Cheesecake
Not Yo Mama’s Banana Bread Pudding
Heart Shaped Cornflake Cookie
Butter Rum Cupcake
Taiwanese Pork Chop
Thai Green Papaya Salad
Lemon Citrus Spinach Salad
Cheesecake Filled Strawberries
Korean Perilla Leaf Kimchi
Poached Pears with Raspberry Chocolate Sauce
Easy Honey Walnut Shrimp
Recommended Recipes
{{name}}