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RECIPE
11 INGREDIENTS 8 STEPS 3hr 30min

Mom’s Kimchi

4.8
4 Ratings
While my mom was in town this month, I had her teach me her kimchi recipe.
Mom’s Kimchi Recipe | SideChef
While my mom was in town this month, I had her teach me her kimchi recipe.
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
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We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
3hr 30min
Total Time
$2.56
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Napa Cabbage
2 Tbsp
1 Tbsp
Sweet Glutinous Rice Flour
1/2 cup
Korean Chili Flakes
1/4 cup
1 bunch
Scallions , chopped
3 scallions per 6 servings
1/4
Medium Onion , chopped
3 cloves
Garlic , minced
1/2 tsp
2 1/2 cups
Water

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
93
FAT
0.0 g
PROTEIN
5.6 g
CARBS
17.8 g

Cooking Instructions

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Step 1
Dissolve Salt (2 Tbsp) in Water (1 1/2 cups) .
Step 2
Chop up Napa Cabbage (1) and soak in salt water for 3-4 hours or until soft.
Step 3
To make the paste, add the Sweet Glutinous Rice Flour (1 Tbsp) and Water (1 cup) to a pot. Put over medium heat and continue to stir until thickened - about 5 minutes.
Step 4
Transfer paste to a large bowl and add the Korean Chili Flakes (1/2 cup) , Fish Sauce (1/4 cup) , and Granulated Sugar (2 Tbsp) . Mix well and let the paste cool.
Step 5
Add green part of Scallions (1 bunch) , Onion (1/4) , Garlic (3 cloves) and Fresh Ginger (1/2 tsp) to the paste and mix.
Step 6
Once the cabbage is soft, remove from salt water and rinse thoroughly.
Step 7
Massage paste into the cabbage and store in a jar.
Step 8
Serve immediately if you like fresh kimchi. Enjoy!

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
93
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
17.8 g
6%
Fiber
5.6 g
20%
Sugars
4.8 g
--
Protein
5.6 g
11%
Sodium
4113.1 mg
179%
Vitamin D
--
--
Calcium
26.8 mg
2%
Iron
0.3 mg
2%
Potassium
64.1 mg
1%
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