Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Mom’s Kimchi
Recipe

11 INGREDIENTS • 8 STEPS • 3HRS 30MINS

Mom’s Kimchi

4.8
4 ratings
While my mom was in town this month, I had her teach me her kimchi recipe.
Add to plan
logo
Mom’s Kimchi
Save
author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
While my mom was in town this month, I had her teach me her kimchi recipe.
3HRS 30MINS
Total Time
$2.56
Cost Per Serving
Ingredients
Servings
6
us / metric
Napa Cabbage
1
Napa Cabbage
Salt
2 Tbsp
Sweet Glutinous Rice Flour
1 Tbsp
Sweet Glutinous Rice Flour
Fish Sauce
4 Tbsp
Scallion
1 bunch
Scallion, chopped
3 scallions per 6 servings
Onion
1/4
Medium Onion, chopped
Garlic
3 cloves
Garlic, minced
Fresh Ginger
as needed
Fresh Ginger, minced
Water
2 1/2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
93
Fat
--
Protein
5.6 g
Carbs
17.8 g
Add to plan
logo
Mom’s Kimchi
Save
author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
Cooking InstructionsHide images
step 1
Dissolve Salt (2 Tbsp) in Water (1 1/2 cups).
step 2
Chop up Napa Cabbage (1) and soak in salt water for 3-4 hours or until soft.
step 2 Chop up Napa Cabbage (1) and soak in salt water for 3-4 hours or until soft.
step 3
To make the paste, add the Sweet Glutinous Rice Flour (1 Tbsp) and Water (1 cup) to a pot. Put over medium heat and continue to stir until thickened - about 5 minutes.
step 3 To make the paste, add the Sweet Glutinous Rice Flour (1 Tbsp) and Water (1 cup) to a pot. Put over medium heat and continue to stir until thickened - about 5 minutes.
step 4
Transfer paste to a large bowl and add the Korean Chili Flakes (1/2 cup), Fish Sauce (4 Tbsp), and Granulated Sugar (2 Tbsp). Mix well and let the paste cool.
step 5
Add green part of Scallion (1 bunch), Onion (1/4), Garlic (3 cloves) and Fresh Ginger (as needed) to the paste and mix.
step 5 Add green part of Scallion (1 bunch), Onion (1/4), Garlic (3 cloves) and Fresh Ginger (as needed) to the paste and mix.
step 6
Once the cabbage is soft, remove from salt water and rinse thoroughly.
step 7
Massage paste into the cabbage and store in a jar.
step 7 Massage paste into the cabbage and store in a jar.
step 8
Serve immediately if you like fresh kimchi. Enjoy!
step 8 Serve immediately if you like fresh kimchi. Enjoy!
Tags
view more tags
Dairy-Free
Asian
Comfort Food
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Korean
Side Dish
0 Saved
top