Cooking Instructions
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Step 1
Dissolve
Salt (2 Tbsp)
in
Water (1 1/2 cups)
.
Step 2
Chop up
Napa Cabbage (1)
and soak in salt water for 3-4 hours or until soft.
Step 3
To make the paste, add the
Sweet Glutinous Rice Flour (1 Tbsp)
and
Water (1 cup)
to a pot. Put over medium heat and continue to stir until thickened - about 5 minutes.
Step 4
Transfer paste to a large bowl and add the
Korean Chili Flakes (1/2 cup)
,
Fish Sauce (1/4 cup)
, and
Granulated Sugar (2 Tbsp)
. Mix well and let the paste cool.
Step 5
Add green part of
Scallions (3)
,
Onion (1/4)
,
Garlic (3 cloves)
and
Fresh Ginger (1/2 tsp)
to the paste and mix.
Step 6
Once the cabbage is soft, remove from salt water and rinse thoroughly.
Step 7
Massage paste into the cabbage and store in a jar.
Step 8
Serve immediately if you like fresh kimchi. Enjoy!
