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SideChef
Recipes
Dairy-Free
Sourdough Red Rice Flour Crackers

6 INGREDIENTS • 7 STEPS • 1HR 30MINS

Sourdough Red Rice Flour Crackers

Recipe
Crunchy homemade crackers made with sourdough and whole red rice flour!
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Crunchy homemade crackers made with sourdough and whole red rice flour!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

1HR 30MINS

Total Time

$1.97

Cost Per Serving

Ingredients

Servings
1
us / metric
Sourdough Starter
6 oz
Sourdough Starters
Red Rice Flour
3/4 cup
Red Rice Flour
Water
1 oz
Water
Extra-Virgin Olive Oil
0.5 oz
Extra-Virgin Olive Oil
Salt
1 tsp
Salt
Whole Wheat Flour
1/3 cup
Whole Wheat Flour

Nutrition Per Serving

VIEW ALL
Calories
1068
Fat
26.1 g
Protein
24.5 g
Carbs
189.4 g
Love This Recipe?
Add to plan
logo
Sourdough Red Rice Flour Crackers
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Take your sourdough starter out of the fridge 2-4 hours before starting. It needs to get bubbling which will take longer during wintertime, and will be much faster over the summertime.
step 2
In a bowl combine the Sourdough Starters (6 oz), Red Rice Flour (3/4 cup), Water (1 oz), Extra-Virgin Olive Oil (0.5 oz), Salt (1 tsp), and Whole Wheat Flour (1/3 cup).
step 2 In a bowl combine the Sourdough Starters (6 oz), Red Rice Flour (3/4 cup), Water (1 oz), Extra-Virgin Olive Oil (0.5 oz), Salt (1 tsp), and Whole Wheat Flour (1/3 cup).
step 3
Stir them all together then cover with plastic wrap and let rest for 1 hour. The dough now should look much more relaxed and elastic.
step 3 Stir them all together then cover with plastic wrap and let rest for 1 hour. The dough now should look much more relaxed and elastic.
step 4
Roll it out onto a floured surface.
step 4 Roll it out onto a floured surface.
step 5
Then cut off your crackers the shape you like! Prick the crackers with a fork.
step 5 Then cut off your crackers the shape you like! Prick the crackers with a fork.
step 6
Preheat your over to 400 degrees F (200 degrees C).
step 7
Bake in a preheated oven at 400 degrees F (200 degrees C) for about 20 to 40 minutes or until your crackers are nice and crispy. Remove and let them cool down completely before storing them.
step 7 Bake in a preheated oven at 400 degrees F (200 degrees C) for about 20 to 40 minutes or until your crackers are nice and crispy. Remove and let them cool down completely before storing them.

Tags

Dairy-Free
Bread
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Italian
Rice
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