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RECIPE
6 INGREDIENTS 7 STEPS 1hr 30min

Sourdough Red Rice Flour Crackers

Crunchy homemade crackers made with sourdough and whole red rice flour!
Sourdough Red Rice Flour Crackers Recipe | SideChef
Crunchy homemade crackers made with sourdough and whole red rice flour!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 30min
Total Time
30min
Active Time
$1.97
Cost Per Serving

Ingredients

Servings
1
US / METRIC
6 oz
Sourdough Starters
3/4 cup
Red Rice Flour
1 oz
Water
0.5 oz
Extra-Virgin Olive Oil
3/4 tsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1068
FAT
26.1 g
PROTEIN
24.5 g
CARBS
189.4 g

Cooking Instructions

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Step 1
Take your sourdough starter out of the fridge 2-4 hours before starting. It needs to get bubbling which will take longer during wintertime, and will be much faster over the summertime.
Step 2
In a bowl combine the Sourdough Starters (6 oz) , Red Rice Flour (3/4 cup) , Water (1 oz) , Extra-Virgin Olive Oil (0.5 oz) , Salt (3/4 tsp) , and Whole Wheat Flour (1/3 cup) .
Step 3
Stir them all together then cover with plastic wrap and let rest for 1 hour. The dough now should look much more relaxed and elastic.
Step 4
Roll it out onto a floured surface.
Step 5
Then cut off your crackers the shape you like! Prick the crackers with a fork.
Step 6
Preheat your over to 400 degrees F (200 degrees C).
Step 7
Bake in a preheated oven at 400 degrees F (200 degrees C) for about 20 to 40 minutes or until your crackers are nice and crispy. Remove and let them cool down completely before storing them.

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Nutrition Per Serving
Calories
1068
% Daily Value*
Fat
26.1 g
33%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
189.4 g
69%
Fiber
8.8 g
31%
Sugars
1.8 g
--
Protein
24.5 g
49%
Sodium
2721.4 mg
118%
Vitamin D
--
--
Calcium
43.2 mg
3%
Iron
6.9 mg
38%
Potassium
574.4 mg
12%
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