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RECIPE
6 INGREDIENTS7 STEPS1HR 30MIN

Sourdough Red Rice Flour Crackers

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Crunchy homemade crackers made with sourdough and whole red rice flour!
1HR 30MIN
Total Time
30MIN
Active Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
6 oz
Sourdough Starter
3/4 cup
Red Rice Flour
1 oz
Water
0.5 oz
Extra-Virgin Olive Oil
3/4 tsp

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Cooking Instructions

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Step 1
Take your sourdough starter out of the fridge 2-4 hours before starting. It needs to get bubbling which will take longer during wintertime, and will be much faster over the summertime.
Step 2
In a bowl combine the Sourdough Starter (170 gram), Red Rice Flour (100 gram), Water (25 gram), Extra-Virgin Olive Oil (20 gram), Salt (5 gram), and Whole Wheat Flour (50 gram).
Step 3
Stir them all together then cover with plastic wrap and let rest for 1 hour. The dough now should look much more relaxed and elastic.
Step 4
Roll it out onto a floured surface.
Step 5
Then cut off your crackers the shape you like! Prick the crackers with a fork.
Step 6
Preheat your over to 400 degrees F (200 degrees C).
Step 7
Bake in a preheated oven at 400 degrees F (200 degrees C) for about 20 to 40 minutes or until your crackers are nice and crispy. Remove and let them cool down completely before storing them.

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