Sunflower Oil (1 Tbsp)
and cut into fine strips. Wash the
Freshly Ground Black Pepper (to taste)
and cut into half rings. Halve the
Oxheart Cabbage (1)
, remove the seeds and cut it into pieces. Drizzle the vegetables with
and season with
Orange Bell Peppers (2 cups)
Place the vegetables in the Philips Airfryer basket. Divide the
Salmon Fillet (1)
into equal portions. Place the salmon on top of the vegetables and cover the filets with
Teriyaki Sauce (3 Tbsp)
Bake the salmon with the vegetables in the Airfryer at 350 degrees F (180 degrees C) for 17 minutes.
Canned Lentils (1 1/2 cups)
Canned Chickpeas (1 cup)
and rinse well. Cook the lentils for 5 minutes in a saucepan in water with some
Salt (1 pinch)
with the chickpeas until soft and drain.
Mix the lentils and chickpeas with the vegetables. Cut the
Spring Onions (1 bunch)
into rings and divide over the salmon. Serve the salmon with the Winter lentils and vegetable salad.