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Salad with Salmon and Lentils
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Recipe

11 INGREDIENTS • 5 STEPS • 37MINS

Salad with Salmon and Lentils

5.0
3 ratings
Salmon is very versatile and easy to prepare. If you don't feel like cooking but you do want to get something special on the table, then this winter salad with salmon will suit your mood perfectly.
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Philips
Philips, making our lives together better through meaningful innovation
http://www.philips.com
Salmon is very versatile and easy to prepare. If you don't feel like cooking but you do want to get something special on the table, then this winter salad with salmon will suit your mood perfectly.

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37MINS
Total Time
$4.61
Cost Per Serving
Ingredients
Servings
4
US / Metric
Oxheart Cabbage
1
Oxheart Cabbage
Leek
1
Leek
Sunflower Oil
1 Tbsp
Sunflower Oil
Salmon Fillet
1
(400 g)
Canned Lentils
1 1/2 cups
Canned Lentils
Canned Chickpeas
1 cup
Canned Chickpeas
Salt
1 pinch
Spring Onion
1 bunch
Spring Onion
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
424
Fat
14.3 g
Protein
34.0 g
Carbs
42.8 g
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Salad with Salmon and Lentils
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Philips
Philips, making our lives together better through meaningful innovation
http://www.philips.com

Author's Notes

Recipe developed with Philips XL range Air Fryer and compatible with any Philips Air Fryer of this range. Cooking time may vary if you are using a different size Air Fryer or ingredient amounts.
Cooking InstructionsHide images
step 1
Halve the Oxheart Cabbage (1) and cut into fine strips. Wash the Leek (1) and cut into half rings. Halve the Orange Bell Peppers (2 cups), remove the seeds and cut it into pieces. Drizzle the vegetables with Sunflower Oil (1 Tbsp) and season with Freshly Ground Black Pepper (to taste).
step 2
Place the vegetables in the Philips Airfryer basket. Divide the Salmon Fillet (1) into equal portions. Place the salmon on top of the vegetables and cover the filets with Teriyaki Sauce (3 Tbsp).
step 3
Bake the salmon with the vegetables in the Airfryer at 350 degrees F (180 degrees C) for 17 minutes.
step 4
Drain the Canned Lentils (1 1/2 cups) and Canned Chickpeas (1 cup) and rinse well. Cook the lentils for 5 minutes in a saucepan in water with some Salt (1 pinch) with the chickpeas until soft and drain.
step 5
Mix the lentils and chickpeas with the vegetables. Cut the Spring Onion (1 bunch) into rings and divide over the salmon. Serve the salmon with the Winter lentils and vegetable salad.
Tags
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Dairy-Free
Air Fryer
Asian
Lunch
Fish
Shellfish-Free
Dinner
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