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RECIPE
11 INGREDIENTS5 STEPS37min

Salad with Salmon and Lentils

5.0
3 Ratings
Salmon is very versatile and easy to prepare. If you don't feel like cooking but you do want to get something special on the table, then this winter salad with salmon will suit your mood perfectly.

Download the Kitchen+ app for hundreds of recipes for frying, baking, roasting and grilling with Philips Airfryer.
Salad with Salmon and Lentils Recipe | SideChef
Salmon is very versatile and easy to prepare. If you don't feel like cooking but you do want to get something special on the table, then this winter salad with salmon will suit your mood perfectly.

Download the Kitchen+ app for hundreds of recipes for frying, baking, roasting and grilling with Philips Airfryer.
Philips
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http://www.philips.com
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Fulfilled by
Philips
Innovation and you
http://www.philips.com
37min
Total Time
$4.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Oxheart Cabbage
1
Leek
1 Tbsp
Sunflower Oil
1
(400 g)
3 Tbsp
Teriyaki Sauce
1 1/2 cups
Canned Lentils
1 cup
Canned Chickpeas
1 pinch
1 bunch
Spring Onions
to taste
Freshly Ground Black Pepper
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Author's Notes

Recipe developed with Philips XL range Air Fryer and compatible with any Philips Air Fryer of this range. Cooking time may vary if you are using a different size Air Fryer or ingredient amounts.

Cooking Instructions

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Step 1
Halve the Oxheart Cabbage (1) and cut into fine strips. Wash the Leek (1) and cut into half rings. Halve the Orange Bell Peppers (2 cups) , remove the seeds and cut it into pieces. Drizzle the vegetables with Sunflower Oil (1 Tbsp) and season with Freshly Ground Black Pepper (to taste) .
Step 2
Place the vegetables in the Philips Airfryer basket. Divide the Salmon Fillet (1) into equal portions. Place the salmon on top of the vegetables and cover the filets with Teriyaki Sauce (3 Tbsp) .
Step 3
Bake the salmon with the vegetables in the Airfryer at 350 degrees F (180 degrees C) for 17 minutes.
Step 4
Drain the Canned Lentils (1 1/2 cups) and Canned Chickpeas (1 cup) and rinse well. Cook the lentils for 5 minutes in a saucepan in water with some Salt (1 pinch) with the chickpeas until soft and drain.
Step 5
Mix the lentils and chickpeas with the vegetables. Cut the Spring Onions (1 bunch) into rings and divide over the salmon. Serve the salmon with the Winter lentils and vegetable salad.
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