Halve the Sunflower Oil (1 tablespoon) and cut into fine strips. Wash the Freshly Ground Black Pepper (to taste) and cut into half rings. Halve the Oxheart Cabbage (1), remove the seeds and cut it into pieces. Drizzle the vegetables with Leek (1) and season with Orange Bell Pepper (300 gram).
Place the vegetables in the Philips Airfryer basket. Divide the Salmon Fillet (1) into equal portions. Place the salmon on top of the vegetables and cover the filets with Teriyaki Sauce (50 milliliter).
Bake the salmon with the vegetables in the Airfryer at 350 degrees F (180 degrees C) for 17 minutes.
Drain the Canned Lentils (300 gram) and Canned Chickpeas (200 gram) and rinse well. Cook the lentils for 5 minutes in a saucepan in water with some Salt (1 pinch) with the chickpeas until soft and drain.
Mix the lentils and chickpeas with the vegetables. Cut the Spring Onion (1 bunch) into rings and divide over the salmon. Serve the salmon with the Winter lentils and vegetable salad.