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RECIPE
11 INGREDIENTS5 STEPS37MIN

Salad with Salmon and Lentils

5.0
2 Ratings
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Salmon is very versatile and easy to prepare. If you don't feel like cooking but you do want to get something special on the table, then this winter salad with salmon will suit your mood perfectly.

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37MIN

Total Time
Philips
Innovation and you
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
Oxheart Cabbage
1
Leek
1 Tbsp
Sunflower Oil
1
(400 g)
3 Tbsp
Teriyaki Sauce
1 1/2 cups
Canned Lentils
1 cup
Canned Chickpeas
1 pinch
1 bunch
Spring Onions
to taste
Freshly Ground Black Pepper
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Author's Notes

Recipe developed with Philips XL range Air Fryer and compatible with any Philips Air Fryer of this range. Cooking time may vary if you are using a different size Air Fryer or ingredient amounts.

Directions

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Step 1
Halve the Sunflower Oil (1 tablespoon) and cut into fine strips. Wash the Freshly Ground Black Pepper (to taste) and cut into half rings. Halve the Oxheart Cabbage (1), remove the seeds and cut it into pieces. Drizzle the vegetables with Leek (1) and season with Orange Bell Pepper (300 gram).
Step 2
Place the vegetables in the Philips Airfryer basket. Divide the Salmon Fillet (1) into equal portions. Place the salmon on top of the vegetables and cover the filets with Teriyaki Sauce (50 milliliter).
Step 3
Bake the salmon with the vegetables in the Airfryer at 350 degrees F (180 degrees C) for 17 minutes.
Step 4
Drain the Canned Lentils (300 gram) and Canned Chickpeas (200 gram) and rinse well. Cook the lentils for 5 minutes in a saucepan in water with some Salt (1 pinch) with the chickpeas until soft and drain.
Step 5
Mix the lentils and chickpeas with the vegetables. Cut the Spring Onion (1 bunch) into rings and divide over the salmon. Serve the salmon with the Winter lentils and vegetable salad.

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