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SideChef
Recipes
Breakfast
Easy Banana Jam
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4 INGREDIENTS • 4 STEPS • 40MINS

Easy Banana Jam

Recipe

4.7

3 ratings
Easy Banana Jam is a delicious fruit preserve that anyone can make. Fresh bananas are combined with lime juice, sugar and water then boiled until thick. Poured into a sterilised jar and sealed, this jam will keep in the cupboard unopened for up to 3 months, or opened for up to a week - give it a go!
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Easy Banana Jam is a delicious fruit preserve that anyone can make. Fresh bananas are combined with lime juice, sugar and water then boiled until thick. Poured into a sterilised jar and sealed, this jam will keep in the cupboard unopened for up to 3 months, or opened for up to a week - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

40MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings
4
us / metric
Banana
8
Bananas, diced
Lime
2
Limes, juiced
1/4 cup juice per 4 servings
Granulated Sugar
1/2 cup
Granulated Sugar
Water
1/2 cup
Water

Nutrition Per Serving

VIEW ALL
Calories
330
Fat
0.7 g
Protein
1.9 g
Carbs
80.2 g
Love This Recipe?
Add to plan
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Easy Banana Jam
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a large bowl, add the juice from Limes (2) together with your Bananas (8). Give the mixture a gentle toss. Set aside for a moment while you work on the jam.
step 1 Into a large bowl, add the juice from Limes (2) together with your Bananas (8). Give the mixture a gentle toss. Set aside for a moment while you work on the jam.
step 2
Into a large saucepan, add your Granulated Sugar (1/2 cup) and Water (1/2 cup). Stir the mixture gently over a medium heat. Once the syrup starts to boil, put the lid on the top for 2 minutes to allow it to stand.
step 2 Into a large saucepan, add your Granulated Sugar (1/2 cup) and Water (1/2 cup). Stir the mixture gently over a medium heat. Once the syrup starts to boil, put the lid on the top for 2 minutes to allow it to stand.
step 3
Add in the banana and lime mixture into the sauce pan. Turn the heat down to low temperature and allow it to boil for half an hour until the jam is thickened up.
step 3 Add in the banana and lime mixture into the sauce pan. Turn the heat down to low temperature and allow it to boil for half an hour until the jam is thickened up.
step 4
Into a clean sterilized and dry jar, pour in your jam and allow it to cool down before use. Enjoy!
step 4 Into a clean sterilized and dry jar, pour in your jam and allow it to cool down before use. Enjoy!

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Tags

Breakfast
Dairy-Free
Gluten-Free
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Spreads & Dips
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