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4 INGREDIENTS • 4 STEPS • 40MINS

Easy Banana Jam

Name: Easy Banana Jam
Total time: PT2400.0S
Yield: 4
Ingredients: 8 Banana; 2 Lime; 1/2 cup Granulated Sugar; 1/2 cup Water

Recipe

4.7

3 ratings

Easy Banana Jam is a delicious fruit preserve that anyone can make. Fresh bananas are combined with lime juice, sugar and water then boiled until thick. Poured into a sterilised jar and sealed, this jam will keep in the cupboard unopened for up to 3 months, or opened for up to a week - give it a go!

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Easy Banana Jam is a delicious fruit preserve that anyone can make. Fresh bananas are combined with lime juice, sugar and water then boiled until thick. Poured into a sterilised jar and sealed, this jam will keep in the cupboard unopened for up to 3 months, or opened for up to a week - give it a go!

40MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings

4

us / metric

8

Bananas, diced

2

Limes, juiced

1/4 cup juice per 4 servings

1/2 cup

Granulated Sugar

1/2 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

97

Fat

--

Protein

--

Carbs

25.0 g

Love This Recipe?

Add to plan

Easy Banana Jam

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Into a large bowl, add the juice from Limes (2) together with your Bananas (8). Give the mixture a gentle toss. Set aside for a moment while you work on the jam.

step 2

Into a large saucepan, add your Granulated Sugar (1/2 cup) and Water (1/2 cup). Stir the mixture gently over a medium heat. Once the syrup starts to boil, put the lid on the top for 2 minutes to allow it to stand.

step 3

Add in the banana and lime mixture into the sauce pan. Turn the heat down to low temperature and allow it to boil for half an hour until the jam is thickened up.

step 4

Into a clean sterilized and dry jar, pour in your jam and allow it to cool down before use. Enjoy!

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