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RECIPE
4 INGREDIENTS4 STEPS40min

Easy Banana Jam

4.7
3 Ratings
Easy Banana Jam is a delicious fruit preserve that anyone can make. Fresh bananas are combined with lime juice, sugar and water then boiled until thick. Poured into a sterilised jar and sealed, this jam will keep in the cupboard unopened for up to 3 months, or opened for up to a week - give it a go!
Easy Banana Jam Recipe | SideChef
Easy Banana Jam is a delicious fruit preserve that anyone can make. Fresh bananas are combined with lime juice, sugar and water then boiled until thick. Poured into a sterilised jar and sealed, this jam will keep in the cupboard unopened for up to 3 months, or opened for up to a week - give it a go!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$0.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
1/2 cup
Water
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Nutrition Per Serving

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CALORIES
311
FAT
0.8 g
PROTEIN
2.6 g
CARBS
80.2 g

Cooking Instructions

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Step 1
Into a large bowl, add the Lime Juice (1/4 cup) together with your diced Bananas (8) . Give the mixture a gentle toss. Set aside for a moment while you work on the jam.
Step 2
Into a large saucepan, add your Granulated Sugar (1/2 cup) and Water (1/2 cup) . Stir the mixture gently over a medium heat. Once the syrup starts to boil, put the lid on the top for 2 minutes to allow it to stand.
Step 3
Add in the banana and lime mixture into the sauce pan. Turn the heat down to low temperature and allow it to boil for half an hour until the jam is thickened up.
Step 4
Into a clean sterilized and dry jar, pour in your jam and allow it to cool down before use. Enjoy!
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Nutrition Per Serving
Calories
311
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
80.2 g
29%
Fiber
6.2 g
22%
Sugars
54.1 g
--
Protein
2.6 g
5%
Sodium
3.5 mg
0%
Vitamin D
--
--
Calcium
17.1 mg
1%
Iron
0.6 mg
3%
Potassium
862.9 mg
18%
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