RECIPE
4 INGREDIENTS4 STEPS40MIN

Easy Banana Jam

4.7
3 Ratings
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OnePotChef
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Easy Banana Jam is a delicious fruit preserve that anyone can make. Fresh bananas are combined with lime juice, sugar and water then boiled until thick. Poured into a sterilised jar and sealed, this jam will keep in the cupboard unopened for up to 3 months, or opened for up to a week - give it a go!

40MIN

Total Cooking Time

4

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
1/4 cup
1/2 cup
Water
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Directions

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Step 1
Into a large bowl, add the Lime Juice (1/4 cup) together with your diced Bananas (8) . Give the mixture a gentle toss. Set aside for a moment while you work on the jam.
Step 2
Into a large saucepan, add your Granulated Sugar (1/2 cup) and Water (1/2 cup) . Stir the mixture gently over a medium heat. Once the syrup starts to boil, put the lid on the top for 2 minutes to allow it to stand.
Step 3
Add in the banana and lime mixture into the sauce pan. Turn the heat down to low temperature and allow it to boil for half an hour until the jam is thickened up.
Step 4
Into a clean sterilized and dry jar, pour in your jam and allow it to cool down before use. Enjoy!

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