Preheat oven to 350 degrees F (180 degrees C).
In a small bowl, combine the
Mirin (3 Tbsp)
Pure Maple Syrup (2 Tbsp)
Ground Cinnamon (1/2 tsp)
Chipotle Chili Powder (1/8 tsp)
Mineral Salt (2 pinches)
, mix well.
Raw Almonds (3 cups)
in a large bowl, add the glaze and toss to coat. Add in
White Sesame Seeds (1 Tbsp)
On a large baking sheet (a rimmed one would be ideal), spread mixture in an even layer. It's ok if some almonds clump up. You may even like to sprinkle a little salt on top of the almonds for a little extra saltiness!
Bake for 20 - 25 minutes, stirring once.
Remove from oven, let cool and harden.