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RECIPE
7 INGREDIENTS7 STEPS30MIN

Mirin & Maple Roasted Almonds

4.8
6 Ratings

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261 Saved

The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
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An wonderful combination of sweetness with a hint of heat. These make for a perfect snack any time of day.
30MIN
Total Time

The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
3 Tbsp
Mirin
1/2 tsp
Ground Cinnamon
2 pinches
1 Tbsp
White Sesame Seeds
or Black Sesame Seeds or both

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Nutrition Per Serving

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CALORIES
678
FAT
54.7 g
PROTEIN
23.4 g
CARBS
35.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a small bowl, combine the Mirin (3 tablespoon), Pure Maple Syrup (2 tablespoon), Ground Cinnamon (1/2 teaspoon), Chipotle Chili Powder (1/8 teaspoon) and Mineral Salt (2 pinch), mix well.
Step 3
Put Raw Almonds (3 cup) in a large bowl, add the glaze and toss to coat. Add in White Sesame Seeds (1 tablespoon) and combine.
Step 4
On a large baking sheet (a rimmed one would be ideal), spread mixture in an even layer. It's ok if some almonds clump up. You may even like to sprinkle a little salt on top of the almonds for a little extra saltiness!
Step 5
Bake for 20 - 25 minutes, stirring once.
Step 6
Remove from oven, let cool and harden.
Step 7
Enjoy!

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Nutrition Per Serving
Calories
678
% Daily Value*
Fat
54.7 g
70%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.5 g
13%
Fiber
11.9 g
42%
Sugars
14.8 g
--
Protein
23.4 g
47%
Sodium
66.8 mg
3%
Vitamin D
--
--
Calcium
331.9 mg
26%
Iron
4.5 mg
25%
Potassium
777.7 mg
17%
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