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SideChef
Recipes
Dairy-Free
Mirin & Maple Roasted Almonds

7 INGREDIENTS • 7 STEPS • 30MINS

Mirin & Maple Roasted Almonds

Recipe
4.8
6 ratings
An wonderful combination of sweetness with a hint of heat. These make for a perfect snack any time of day.
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
An wonderful combination of sweetness with a hint of heat. These make for a perfect snack any time of day.
30MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
4
us / metric
Raw Almonds
3 cups
Raw Almonds
Mirin
3 Tbsp
Mirin
Pure Maple Syrup
2 Tbsp
Pure Maple Syrup
Ground Cinnamon
as needed

Sponsored

Simply Organic Cinnamon, Ground
Chipotle Chili Powder
as needed
Chipotle Chili Powder
Mineral Salt
2 pinches
Mineral Salt
White Sesame Seeds
1 Tbsp
White Sesame Seeds
or Black Sesame Seeds or both
Nutrition Per Serving
VIEW ALL
Calories
678
Fat
54.7 g
Protein
23.4 g
Carbs
35.5 g
Love This Recipe?
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Mirin & Maple Roasted Almonds
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a small bowl, combine the Mirin (3 Tbsp), Pure Maple Syrup (2 Tbsp), Simply Organic Cinnamon, Ground (as needed), Chipotle Chili Powder (as needed) and Mineral Salt (2 pinches), mix well.
step 3
Put Raw Almonds (3 cups) in a large bowl, add the glaze and toss to coat. Add in White Sesame Seeds (1 Tbsp) and combine.
step 3 Put Raw Almonds (3 cups) in a large bowl, add the glaze and toss to coat. Add in White Sesame Seeds (1 Tbsp) and combine.
step 4
On a large baking sheet (a rimmed one would be ideal), spread mixture in an even layer. It's ok if some almonds clump up. You may even like to sprinkle a little salt on top of the almonds for a little extra saltiness!
step 4 On a large baking sheet (a rimmed one would be ideal), spread mixture in an even layer. It's ok if some almonds clump up. You may even like to sprinkle a little salt on top of the almonds for a little extra saltiness!
step 5
Bake for 20 - 25 minutes, stirring once.
step 6
Remove from oven, let cool and harden.
step 6 Remove from oven, let cool and harden.
step 7
Enjoy!
step 7 Enjoy!
Tags
Dairy-Free
American
Budget-Friendly
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
Game Day
Japanese
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