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RECIPE
7 INGREDIENTS7 STEPS30MIN

Mirin & Maple Roasted Almonds

4.8
6 Ratings
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
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An wonderful combination of sweetness with a hint of heat. These make for a perfect snack any time of day.

30MIN

Total Cooking Time

7

Ingredients
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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3 Tbsp
Mirin
1/2 tsp
Ground Cinnamon
2 pinches
1 Tbsp
White Sesame Seeds
Black Sesame Seeds or both
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a small bowl, combine the Mirin (3 Tbsp) , Pure Maple Syrup (2 Tbsp) , Ground Cinnamon (1/2 tsp) , Chipotle Chili Powder (1/8 tsp) and Mineral Salt (2 pinches) , mix well.
Step 3
Put Raw Almonds (3 cups) in a large bowl, add the glaze and toss to coat. Add in White Sesame Seeds (1 Tbsp) and combine.
Step 4
On a large baking sheet (a rimmed one would be ideal), spread mixture in an even layer. It's ok if some almonds clump up. You may even like to sprinkle a little salt on top of the almonds for a little extra saltiness!
Step 5
Bake for 20 - 25 minutes, stirring once.
Step 6
Remove from oven, let cool and harden.
Step 7
Enjoy!

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