Preheat oven to 350 degrees F (180 degrees C).
In a small bowl, combine the Mirin (3 tablespoon), Pure Maple Syrup (2 tablespoon), Ground Cinnamon (1/2 teaspoon), Chipotle Chili Powder (1/8 teaspoon) and Mineral Salt (2 pinch), mix well.
Put Raw Almonds (3 cup) in a large bowl, add the glaze and toss to coat. Add in White Sesame Seeds (1 tablespoon) and combine.
On a large baking sheet (a rimmed one would be ideal), spread mixture in an even layer. It's ok if some almonds clump up. You may even like to sprinkle a little salt on top of the almonds for a little extra saltiness!
Bake for 20 - 25 minutes, stirring once.
Remove from oven, let cool and harden.