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RECIPE
11 INGREDIENTS 5 STEPS 30min

Farro with Shaved Asparagus, Peas and Pecorino

4.3
3 Ratings
This is a great grain-and-vegetable-in-one side dish, but having now eaten for it a week as I’ve worked on the recipe, I can say it makes a pretty good dinner on its own, with a soft boiled egg on top.
Farro with Shaved Asparagus, Peas and Pecorino Recipe | SideChef
This is a great grain-and-vegetable-in-one side dish, but having now eaten for it a week as I’ve worked on the recipe, I can say it makes a pretty good dinner on its own, with a soft boiled egg on top.
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Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
30min
Total Time
$3.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Pearled Farro
3 Tbsp
Lemons , freshly squeezed, juiced
3 Tbsp
Extra-Virgin Olive Oil
10 stalks
Asparagus , trimmed
2 Tbsp
Fresh Mint , chopped
1/3 cup
Pecorino Romano Cheese , grated
1/3 cup
Shelled Pistachios
3 cups
Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
388
FAT
19.5 g
PROTEIN
13.3 g
CARBS
41.0 g

Cooking Instructions

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Step 1
Combine the rinsed and drained Pearled Farro (1 cup) with Water (3 cups) in a medium saucepan. Bring to a boil, cover, and reduce heat to a simmer. Cook for 20-25 minutes, until just tender.
Step 2
Meanwhile, whisk together the Lemons (3 Tbsp) , Extra-Virgin Olive Oil (3 Tbsp) , Kosher Salt (1/2 tsp) , and  Ground Black Pepper (1/2 tsp) in a large bowl.
Step 3
Using a vegetable peeler, peel the Asparagus (10 stalks) into thin ribbons.
Step 4
When the farro is cooked, drain and add to the bowl with the dressing. Add the Shelled Fresh Peas (1/2 cup) , asparagus, and Fresh Mint (2 Tbsp) , and toss to combine.
Step 5
Let the salad cool completely, then add the Pecorino Romano Cheese (1/3 cup) and Shelled Pistachios (1/3 cup) , and mix well. Serve at room temperature. Enjoy!
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Nutrition Per Serving
Calories
388
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
7.1 mg
2%
Carbohydrates
41.0 g
15%
Fiber
8.5 g
30%
Sugars
3.7 g
--
Protein
13.3 g
27%
Sodium
444.2 mg
19%
Vitamin D
--
--
Calcium
188.7 mg
15%
Iron
2.8 mg
16%
Potassium
276.8 mg
6%
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