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RECIPE
11 INGREDIENTS 5 STEPS 30min

Farro with Shaved Asparagus, Peas and Pecorino

4.3
3 Ratings
This is a great grain-and-vegetable-in-one side dish, but having now eaten for it a week as I’ve worked on the recipe, I can say it makes a pretty good dinner on its own, with a soft boiled egg on top.
Farro with Shaved Asparagus, Peas and Pecorino Recipe | SideChef
This is a great grain-and-vegetable-in-one side dish, but having now eaten for it a week as I’ve worked on the recipe, I can say it makes a pretty good dinner on its own, with a soft boiled egg on top.
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
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I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
30min
Total Time
$3.60
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Pearled Farro
1
Lemon , juiced
3 Tbsp of juice per 4 servings
3 Tbsp
Extra-Virgin Olive Oil
10 stalks
Asparagus , trimmed
2 Tbsp
Fresh Mint , chopped
1/3 cup
Pecorino Romano Cheese , grated
1/3 cup
Shelled Pistachios
3 cups
Water
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
388
FAT
19.4 g
PROTEIN
13.5 g
CARBS
41.3 g

Cooking Instructions

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Step 1
Combine the rinsed and drained Pearled Farro (1 cup) with Water (3 cups) in a medium saucepan. Bring to a boil, cover, and reduce heat to a simmer. Cook for 20-25 minutes, until just tender.
Step 2
Meanwhile, whisk together 3 Tbsp of juice from Lemon (1) , Extra-Virgin Olive Oil (3 Tbsp) , Kosher Salt (1/2 tsp) , and  Ground Black Pepper (1/2 tsp) in a large bowl.
Step 3
Using a vegetable peeler, peel the Asparagus (10 stalks) into thin ribbons.
Step 4
When the farro is cooked, drain and add to the bowl with the dressing. Add the Shelled Fresh Peas (1/2 cup) , asparagus, and Fresh Mint (2 Tbsp) , and toss to combine.
Step 5
Let the salad cool completely, then add the Pecorino Romano Cheese (1/3 cup) and Shelled Pistachios (1/3 cup) , and mix well. Serve at room temperature. Enjoy!

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
388
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
7.1 mg
2%
Carbohydrates
41.3 g
15%
Fiber
8.9 g
32%
Sugars
4.2 g
--
Protein
13.5 g
27%
Sodium
442.8 mg
19%
Vitamin D
--
--
Calcium
190.3 mg
15%
Iron
3.0 mg
17%
Potassium
285.5 mg
6%
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