Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This is a great grain-and-vegetable-in-one side dish, but having now eaten for it a week as I’ve worked on the recipe, I can say it makes a pretty good dinner on its own, with a soft boiled egg on top.
30MINS
$3.60
Ingredients
Servings
4
1 cup
Pearled Farro
1
3 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
1/2 tsp
10 stalks
1/2 cup
2 Tbsp
1/3 cup
Pecorino Romano Cheese, grated
1/3 cup
Shelled Pistachios
3 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
388
Fat
19.4 g
Protein
13.5 g
Carbs
41.3 g
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com