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RECIPE
9 INGREDIENTS10 STEPS4hr 20min

Frozen Yogurt Bark

5.0
2 Ratings
This goody is a wonderful treat for kids of all ages and super easy to prepare, so you can ask your little ones to give you a helping hand in the production, which will make them proud and add even more happiness to a wonderful treat.
Frozen Yogurt Bark Recipe | SideChef
This goody is a wonderful treat for kids of all ages and super easy to prepare, so you can ask your little ones to give you a helping hand in the production, which will make them proud and add even more happiness to a wonderful treat.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
4hr 20min
Total Time
20min
Active Time
$2.10
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 tubs
(32 oz)
No Sugar Added Plain Yogurt
2 tubs
(32 oz)
Sugar-Free Strawberry Yogurt
2 cups
2 Tbsp
Peeled  Shelled Pistachios
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Nutrition Per Serving

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CALORIES
479
FAT
6.3 g
PROTEIN
13.9 g
CARBS
94.1 g

Cooking Instructions

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Step 1
Place the No Sugar Added Plain Yogurt (2 tubs) in one bowl, mix with Honey (1 cup) , and Vanilla Extract (1 tsp) .
Step 2
Repeat with the Sugar-Free Strawberry Yogurt (2 tubs) by placing it in a separate bowl and combine with Honey (1 cup) and Vanilla Extract (1 tsp) .
Step 3
Cover a sheet pan with plastic film - choose a larger pan for a thinner bark or a smaller pan for a thicker bark.
Step 4
Spread the plain yogurt mixture evenly on the sheet pan.
Step 5
Repeat with the strawberry yogurt mixture.
Step 6
Sprinkle Fresh Raspberries (2 cups) and Fresh Blueberries (2 cups) evenly on the strawberry yogurt.
Step 7
Sprinkle the seeds of a whole Pomegranate (1) , Shelled Pistachios (2 Tbsp) , and Chocolate Chips (1/2 cup) evenly on the plain yogurt.
Step 8
Cover the yogurts with clear plastic film and freeze for at least 4 hours, or overnight.
Step 9
When the bark is frozen, remove plastic film and break into pieces the size of your preference.
Step 10
Serve and enjoy!
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Nutrition Per Serving
Calories
479
% Daily Value*
Fat
6.3 g
8%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
21.9 mg
7%
Carbohydrates
94.1 g
34%
Fiber
3.0 g
11%
Sugars
85.3 g
--
Protein
13.9 g
28%
Sodium
253.7 mg
11%
Vitamin D
--
--
Calcium
502.8 mg
39%
Iron
0.6 mg
3%
Potassium
75.1 mg
2%
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