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RECIPE
9 INGREDIENTS8 STEPS4HR 20MIN

Frozen Yogurt Bark

5.0
2 Ratings

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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This goody is a wonderful treat for kids of all ages and super easy to prepare, so you can ask your little ones to give you a helping hand in the production, which will make them proud and add even more happiness to a wonderful treat.
4HR 20MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
7 1/3 cups
No Sugar Added Plain Yogurt
7 1/3 cups
Sugar-Free Strawberry Yogurt
2 cups
2 Tbsp
Shelled Pistachios

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Nutrition Per Serving

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CALORIES
477
FAT
6.3 g
PROTEIN
13.7 g
CARBS
93.2 g

Cooking Instructions

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Step 1
Place the No Sugar Added Plain Yogurt (64 ounce) in one bowl, mix with 1 cup Honey (2 cup) and 1 teaspoon Vanilla Extract (2 teaspoon); repeat with the Sugar-Free Strawberry Yogurt (64 ounce).
Step 2
Cover a sheet pan with plastic film - choose a larger pan for a thinner bark or a smaller pan for a thicker bark.
Step 3
Spread the plain yogurt evenly on the sheet pan.
Step 4
Repeat with the strawberry yogurt.
Step 5
Sprinkle Fresh Raspberries (1 pint) and Fresh Blueberries (1 pint) evenly on the strawberry yogurt. Sprinkle the Pomegranate Seeds (1 cup), peeled Shelled Pistachios (1/8 cup) and Chocolate Chips (1/2 cup) evenly on the plain yogurt.
Step 6
Cover the yogurts with clear plastic film and freeze for at least 4 hours, or overnight.
Step 7
When the bark is frozen, remove plastic film and break into pieces the size of your preference.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
477
% Daily Value*
Fat
6.3 g
8%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
21.9 mg
7%
Carbohydrates
93.2 g
34%
Fiber
2.9 g
10%
Sugars
84.5 g
--
Protein
13.7 g
27%
Sodium
254.2 mg
11%
Vitamin D
--
--
Calcium
499.3 mg
38%
Iron
0.3 mg
2%
Potassium
44.4 mg
1%
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