Cooking Instructions
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Step 1
Remove the stems from the Cauliflower (1/2) and cut int into pieces.
Step 2
Wash thoroughly then lay out on a dish towel and gently pat dry.
Step 3
In two batches, add the cauliflower to the base of a food processor and process until a rice-like texture is achieved, about 10-12 seconds.
Step 4
Heat Coconut Oil (1 tablespoon) in a pan over medium heat. Add the Garlic (3 clove) and sauté until it is fragrant, about 30 seconds.
Step 5
Add the cauliflower and cook for 3-4 minutes, or until cauliflower is al-dente. Season with Salt and Pepper (to taste).
Step 6
Add Ground Turmeric (1/2 teaspoon), Sweet Peas (1 cup), and 2 tsp zest from the Lemon (1), stirring well. When the peas are heated through, remove from the heat.
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