Cooking Instructions
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Step 1
Remove the stems from the
Cauliflower (1/2)
and cut int into pieces.
Step 2
Wash thoroughly then lay out on a dish towel and gently pat dry.
Step 3
In two batches, add the cauliflower to the base of a food processor and process until a rice-like texture is achieved, about 10-12 seconds.
Step 4
Heat
Coconut Oil (1 Tbsp)
in a pan over medium heat. Add the
Garlic (3 cloves)
and sauté until it is fragrant, about 30 seconds.
Step 5
Add the cauliflower and cook for 3-4 minutes, or until cauliflower is al-dente. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 6
Add
Ground Turmeric (1/2 tsp)
,
Sweet Peas (1 cup)
, and 2 tsp zest from the
Lemon (1)
, stirring well. When the peas are heated through, remove from the heat.
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