Remove the stems from the
and cut int into pieces.
Wash thoroughly then lay out on a dish towel and gently pat dry.
In two batches, add the cauliflower to the base of a food processor and process until a rice-like texture is achieved, about 10-12 seconds.
Coconut Oil (1 Tbsp)
in a pan over medium heat. Add the
Garlic (3 cloves)
and sauté until it is fragrant, about 30 seconds.
Add the cauliflower and cook for 3-4 minutes, or until cauliflower is al-dente. Season with
Salt (to taste)
Ground Black Pepper (to taste)
Ground Turmeric (1/2 tsp)
Green Peas (1 cup)
, and 2 tsp zest from the
, stirring well. When the peas are heated through, remove from the heat.