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Recipes
Calabrian Chili Wings
Recipe

12 INGREDIENTS • 5 STEPS • 1HR

Calabrian Chili Wings

These Calabrian Chili Wings are just that…they’re sticky, they’re crunchy, they’re spicy, and they’re packed with tons of flavor. Perfect for when you’re having a bunch of people over or hosting the big game.
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Cooking with Rocco
Cook with confidence, taste every step of the way, and always have glass of wine on hand - because if the confidence drops, the wine will always pick it back up!
http://www.cookingwithrocco.com
These Calabrian Chili Wings are just that…they’re sticky, they’re crunchy, they’re spicy, and they’re packed with tons of flavor. Perfect for when you’re having a bunch of people over or hosting the big game.
1HR
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
16
US / Metric
Calabrian Chili Paste
1/4 cup
Calabrian Chili Paste
Red Wine Vinegar
1/3 cup
Red Wine Vinegar
Granulated Sugar
2 Tbsp
Garlic
4 cloves
Garlic
grated or pressed
Fresh Parsley
1 Tbsp
Fresh Parsley, Finely Chopped
plus more for garnishing
Lemon
1
Lemon, zested, juiced
1 tbsp lemon zest and 1/2 lemon, juiced
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Water
1 Tbsp
Water
plus more as needed
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
8.3 g
Protein
12.5 g
Carbs
4.7 g
Add to plan
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Calabrian Chili Wings
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author_avatar
Cooking with Rocco
Cook with confidence, taste every step of the way, and always have glass of wine on hand - because if the confidence drops, the wine will always pick it back up!
http://www.cookingwithrocco.com

Author's Notes

Yields 20-24 Winglets.
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Using a paper towel, completely dry the Chicken Wings (2 lb) and season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Place them on a sheet tray with a wire rack (or lined with parchment paper). Roast on the upper-third rack for 40-45 minutes until desired crispness and internal temperature reaches 165 degrees F (75 degrees C).
step 4
While the chicken is cooking, add Calabrian Chili Paste (1/4 cup), Red Wine Vinegar (1/3 cup), Granulated Sugar (2 Tbsp), Garlic (4 cloves), Dried Oregano (1 Tbsp), Fresh Parsley (1 Tbsp), Crushed Red Pepper Flakes (1/2 tsp), Water (1 Tbsp), 1 Tbsp of Lemon (1), and the juice of 1/2 a lemon to a small saucepan over medium heat, and whisk until combined. Taste and adjust seasoning as needed. If the sauce is too thick, add more water as needed.
step 5
When the wings are done, transfer them to a bowl and add the warm sauce. Toss until they're evenly coated. If desired, roast for an additional 5 minutes.
step 5 When the wings are done, transfer them to a bowl and add the warm sauce. Toss until they're evenly coated. If desired, roast for an additional 5 minutes.
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Comfort Food
Chicken
Shellfish-Free
Game Day
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