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RECIPE
12 INGREDIENTS 5 STEPS 1hr

Calabrian Chili Wings

These Calabrian Chili Wings are just that…they’re sticky, they’re crunchy, they’re spicy, and they’re packed with tons of flavor. Perfect for when you’re having a bunch of people over or hosting the big game.
Calabrian Chili Wings Recipe | SideChef
These Calabrian Chili Wings are just that…they’re sticky, they’re crunchy, they’re spicy, and they’re packed with tons of flavor. Perfect for when you’re having a bunch of people over or hosting the big game.
Cook with confidence, taste every step of the way, and always have glass of wine on hand - because if the confidence drops, the wine will always pick it back up!
http://www.cookingwithrocco.com
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Cook with confidence, taste every step of the way, and always have glass of wine on hand - because if the confidence drops, the wine will always pick it back up!
http://www.cookingwithrocco.com
1hr
Total Time
$0.37
Cost Per Serving

Ingredients

Servings
16
US / METRIC
1/4 cup
Calabrian Chili Paste
1/3 cup
Red Wine Vinegar
2 Tbsp
4 cloves
grated or pressed
1 Tbsp
Finely Chopped Fresh Parsley
plus more for garnishing
1
Lemon , zested, juiced
1 tbsp lemon zest and 1/2 lemon, juiced
1/2 tsp
Crushed Red Pepper Flakes
1 Tbsp
Water
plus more as needed
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
145
FAT
8.3 g
PROTEIN
12.6 g
CARBS
5.4 g

Author's Notes

Yields 20-24 Winglets

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Using a paper towel, completely dry the Tyson® Chicken Wings (2 lb) and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Place them on a sheet tray with a wire rack (or lined with parchment paper). Roast on the upper-third rack for 40-45 minutes until desired crispness and internal temperature reaches 165 degrees F (75 degrees C).
Step 4
While the chicken is cooking, add Calabrian Chili Paste (1/4 cup) , Red Wine Vinegar (1/3 cup) , Granulated Sugar (2 Tbsp) , Garlic (4 cloves) , Dried Oregano (1 Tbsp) , Fresh Parsley (1 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , Water (1 Tbsp) , 1 Tbsp of Lemon Zest (1) , and the juice of 1/2 a lemon to a small saucepan over medium heat, and whisk until combined. Taste and adjust seasoning as needed. If the sauce is too thick, add more water as needed.
Step 5
When the wings are done, transfer them to a bowl and add the warm sauce. Toss until they're evenly coated. If desired, roast for an additional 5 minutes.
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Nutrition Per Serving
Calories
145
% Daily Value*
Fat
8.3 g
11%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
67.5 mg
22%
Carbohydrates
5.4 g
2%
Fiber
0.9 g
3%
Sugars
2.0 g
--
Protein
12.6 g
25%
Sodium
384.1 mg
17%
Vitamin D
--
--
Calcium
15.2 mg
1%
Iron
1.0 mg
6%
Potassium
21.6 mg
0%
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