It’s a little smoky, a little spicy, and a little sweet. The perfect complement for any taco night!
Author: By Gabriella
Ancho Chili Powder
Make your ancho chile honey by adding the Ancho Chili Powder (1/4 tsp), Honey (3 Tbsp), and Water (3 Tbsp) to a sealable glass jar and shaking until combined.
Add 1 oz of juice of a Lime (1), White Mezcal (0.8 fl oz), Maraschino Liqueur (1 fl oz), and ancho chile honey. Add ice and shake until chilled, about 20-30 seconds.
Strain into rocks or highball glass. Add ice and garnish with Luxardo Cherries (3). Enjoy!
I also used a jalapeño salt on the rim, but that’s totally optional. Try just using a grainy sea salt like Maldon with a little lime juice to help it stick. It makes a huge difference in flavor if you’re looking to salt it up.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.