Make your ancho chile honey by adding the
Ancho Chili Powder (1/4 tsp)
Honey (3 Tbsp)
Water (3 Tbsp)
to a sealable glass jar and shaking until combined.
Add 1 oz of juice of a
White Mezcal (0.8 fl oz)
Maraschino Liqueur (1 fl oz)
, and ancho chile honey. Add ice and shake until chilled, about 20-30 seconds.
Strain into rocks or highball glass. Add ice and garnish with
Luxardo Cherries (3)