7 INGREDIENTS • 3 STEPS • 10MINS

Smoked Marasca

Name: Smoked Marasca
Total time: PT600.0S
Yield: 1
Ingredients: 1 Lime; 1 fluid ounce Maraschino Liqueur; 0.75 fluid ounce White Mezcal; 1/4 teaspoon Ancho Chili Powder; 3 tablespoon Honey; 3 tablespoon Water; 3 Luxardo Cherry

Recipe

It’s a little smoky, a little spicy, and a little sweet. The perfect complement for any taco night!

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

It’s a little smoky, a little spicy, and a little sweet. The perfect complement for any taco night!

10MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Lime, juiced

1 oz juice needed

1 fl oz

Maraschino Liqueur

0.8 fl oz

White Mezcal

as needed

Ancho Chili Powder

3 Tbsp

Honey

3 Tbsp

Hot Water

3

Luxardo Cherries

Nutrition Per Serving

VIEW ALL

Calories

313

Fat

0.2 g

Protein

0.5 g

Carbs

73.4 g

Love This Recipe?

Add to plan

Smoked Marasca

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Author's Notes

I also used a jalapeño salt on the rim, but that’s totally optional. Try just using a grainy sea salt like Maldon with a little lime juice to help it stick. It makes a huge difference in flavor if you’re looking to salt it up.

Cooking InstructionsHide images

step 1

Make your ancho chile honey by adding the Ancho Chili Powder (as needed), Honey (3 Tbsp), and Water (3 Tbsp) to a sealable glass jar and shaking until combined.

step 2

Add 1 oz of juice of a Lime (1), White Mezcal (0.8 fl oz), Maraschino Liqueur (1 fl oz), and ancho chile honey. Add ice and shake until chilled, about 20-30 seconds.

step 3

Strain into rocks or highball glass. Add ice and garnish with Luxardo Cherries (3). Enjoy!