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SideChef
Recipes
Smoked Marasca
Recipe

7 INGREDIENTS • 3 STEPS • 10MINS

Smoked Marasca

It’s a little smoky, a little spicy, and a little sweet. The perfect complement for any taco night!
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
It’s a little smoky, a little spicy, and a little sweet. The perfect complement for any taco night!
10MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
1
US / Metric
Lime
1
Lime, juiced
1 oz juice needed
Maraschino Liqueur
1 fl oz
Maraschino Liqueur
White Mezcal
0.8 fl oz
White Mezcal
Ancho Chili Powder
1/4 tsp
Ancho Chili Powder
Honey
3 Tbsp
Water
3 Tbsp
Hot Water
Luxardo Cherry
3
Luxardo Cherries
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
0.2 g
Protein
0.5 g
Carbs
73.4 g
Add to plan
logo
Smoked Marasca
Save
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/

Author's Notes

I also used a jalapeño salt on the rim, but that’s totally optional. Try just using a grainy sea salt like Maldon with a little lime juice to help it stick. It makes a huge difference in flavor if you’re looking to salt it up.
Cooking InstructionsHide images
step 1
Make your ancho chile honey by adding the Ancho Chili Powder (1/4 tsp), Honey (3 Tbsp), and Water (3 Tbsp) to a sealable glass jar and shaking until combined.
step 2
Add 1 oz of juice of a Lime (1), White Mezcal (0.8 fl oz), Maraschino Liqueur (1 fl oz), and ancho chile honey. Add ice and shake until chilled, about 20-30 seconds.
step 3
Strain into rocks or highball glass. Add ice and garnish with Luxardo Cherries (3). Enjoy!
step 3 Strain into rocks or highball glass. Add ice and garnish with Luxardo Cherries (3). Enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Vegetarian
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