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RECIPE
7 INGREDIENTS3 STEPS10MIN

Smoked Marasca

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49 Saved

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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It’s a little smoky, a little spicy, and a little sweet. The perfect complement for any taco night!
10MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Lime , juiced
1 oz juice needed
1 fl oz
Maraschino Liqueur
0.8 fl oz
White Mezcal
1/4 tsp
Ancho Chili Powder
3 Tbsp
3 Tbsp
Hot  Water
3
Luxardo Cherries

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Nutrition Per Serving

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CALORIES
313
FAT
0.2 g
PROTEIN
0.5 g
CARBS
73.4 g

Author's Notes

I also used a jalapeño salt on the rim, but that’s totally optional. Try just using a grainy sea salt like Maldon with a little lime juice to help it stick. It makes a huge difference in flavor if you’re looking to salt it up.

Cooking Instructions

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Step 1
Make your ancho chile honey by adding the Ancho Chili Powder (1/4 teaspoon), Honey (3 tablespoon), and Water (3 tablespoon) to a sealable glass jar and shaking until combined.
Step 2
Add 1 oz of juice of a White Mezcal (0.75 fluid ounce), Maraschino Liqueur (1 fluid ounce), Lime (1), and ancho chile honey. Add ice and shake until chilled, about 20-30 seconds.
Step 3
Strain into rocks or highball glass. Add ice and garnish with Luxardo Cherry (3). Enjoy!

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Nutrition Per Serving
Calories
313
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.4 g
27%
Fiber
1.2 g
4%
Sugars
64.0 g
--
Protein
0.5 g
1%
Sodium
23.4 mg
1%
Vitamin D
--
--
Calcium
20.8 mg
2%
Iron
0.6 mg
3%
Potassium
78.2 mg
2%
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