Smoked Marasca

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Lime , juiced

1 oz juice needed

1 fl oz

Maraschino Liqueur

0.8 fl oz

White Mezcal

1/4 tsp

Ancho Chili Powder

3 Tbsp

Honey

3 Tbsp

Hot Water

3

Luxardo Cherries

Cooking Instructions

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Step 1

Make your ancho chile honey by adding the Ancho Chili Powder (1/4 tsp) , Honey (3 Tbsp) , and Water (3 Tbsp) to a sealable glass jar and shaking until combined.

Step 2

Add 1 oz of juice of a Lime (1) , White Mezcal (0.8 fl oz) , Maraschino Liqueur (1 fl oz) , and ancho chile honey. Add ice and shake until chilled, about 20-30 seconds.

Step 3

Strain into rocks or highball glass. Add ice and garnish with Luxardo Cherries (3) . Enjoy!