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RECIPE
6 INGREDIENTS4 STEPS30MIN

Fall Spiced Cinnamon Simple Syrup

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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A fall spiced cinnamon simple syrup that’s exactly that…simple.
30MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2
Cinnamon Sticks
1/2 cup
Water
1/2 cup
Brown Sugar
1
peel only
5
Whole Cloves

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Nutrition Per Serving

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CALORIES
509
FAT
0.0 g
PROTEIN
2.1 g
CARBS
134.7 g

Cooking Instructions

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Step 1
Combine the Cinnamon Stick (2), Whole Clove (5), Water (1/2 cup), peel of a Orange (1), Black Peppercorns (5), and Brown Sugar (1/2 cup) in a pot.
Step 2
Heat over high heat and let it boil until the sugar dissolves.
Step 3
Turn the heat to low and let simmer for 30 minutes.
Step 4
Turn the heat off and let cool. Then transfer into a sealable glass container (removing the cinnamon sticks) and keep in the fridge for 1-2 weeks.

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Nutrition Per Serving
Calories
509
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
134.7 g
49%
Fiber
1.0 g
4%
Sugars
133.6 g
--
Protein
2.1 g
4%
Sodium
56.1 mg
2%
Vitamin D
--
--
Calcium
12.0 mg
1%
Iron
0.8 mg
4%
Potassium
112.7 mg
2%
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