6 INGREDIENTS • 4 STEPS • 30MINS

Fall Spiced Cinnamon Simple Syrup

Name: Fall Spiced Cinnamon Simple Syrup
Total time: PT1800.0S
Yield: 1
Ingredients: 2 Cinnamon Stick; 1/2 cup Water; 1/2 cup Brown Sugar; 1 Orange; 5 Black Peppercorns; 5 Whole Clove

Recipe

A fall spiced cinnamon simple syrup that’s exactly that…simple.

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

A fall spiced cinnamon simple syrup that’s exactly that…simple.

30MINS

Total Time

$1.54

Cost Per Serving

Ingredients

Servings

1

us / metric

2

Cinnamon Sticks

1/2 cup

Water

1/2 cup

Brown Sugar

1

Orange

peel only

5

Black Peppercorns

5

Whole Cloves

Nutrition Per Serving

VIEW ALL

Calories

509

Fat

--

Protein

2.1 g

Carbs

134.7 g

Add to plan

Fall Spiced Cinnamon Simple Syrup

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Combine the Cinnamon Sticks (2), Water (1/2 cup), Brown Sugar (1/2 cup), peel of a Orange (1), Black Peppercorns (5), and Whole Cloves (5) in a pot.

step 2

Heat over high heat and let it boil until the sugar dissolves.

step 3

Turn the heat to low and let simmer for 30 minutes.

step 4

Turn the heat off and let cool. Then transfer into a sealable glass container (removing the cinnamon sticks) and keep in the fridge for 1-2 weeks.