Cooking Instructions
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Step 1
Combine the
Cinnamon Sticks (2)
,
Water (1/2 cup)
,
Brown Sugar (1/2 cup)
, peel of a
Orange (1)
,
Black Peppercorns (5)
, and
Whole Cloves (5)
in a pot.
Step 2
Heat over high heat and let it boil until the sugar dissolves.
Step 3
Turn the heat to low and let simmer for 30 minutes.
Step 4
Turn the heat off and let cool. Then transfer into a sealable glass container (removing the cinnamon sticks) and keep in the fridge for 1-2 weeks.
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