Meet your new favorite Apple Cider Cocktail, a Fall Spiced Manhattan.
Total Time
40min
0.0
0 Ratings
Author: By Gabriella
Servings:
1
Ingredients
•
1.5
fl oz
Spiced Apple Cider
•
1
fl oz
Rye Whiskey
•
0.8
fl oz
Dry Vermouth
•
1
Lemon
, juiced
•
2
dashes
Angostura Bitters
•
1
Luxardo Cherry
Fall Spiced Cinnamon Simple Syrup
•
2
Cinnamon Sticks
•
1/2
cup
Water
•
1/2
cup
Brown Sugar
•
1
Orange
•
5
Black Peppercorns
•
5
Whole Cloves
Cooking Instructions
1.
Combine the Cinnamon Sticks (2), Water (1/2 cup), Brown Sugar (1/2 cup), peel of a Orange (1), Black Peppercorns (5), and Whole Cloves (5) in a pot.
2.
Heat over high heat and let it boil until the sugar dissolves.
3.
Turn the heat to low and let simmer for 30 minutes. Turn the heat off, let it cool, and set aside.
4.
Pour Spiced Apple Cider (1.5 fl oz), Rye Whiskey (1 fl oz), Dry Vermouth (0.8 fl oz), 0.5 fl oz of spiced fall simple syrup, 0.5 oz of juice of Lemon (1), and Angostura Bitters (2 dashes) into a mixing glass with ice.
5.
Stir to combine and chill.
6.
Strain out into a chilled coupe glass. Garnish with a Luxardo Cherry (1).
Nutrition Per Serving
CALORIES
656
FAT
0.3 g
PROTEIN
3.1 g
CARBS
150.1 g
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