12 INGREDIENTS • 6 STEPS • 40MINS

Fall Spiced Manhattan

Name: Fall Spiced Manhattan
Total time: PT2400.0S
Yield: 1
Ingredients: 1.5 fluid ounce Spiced Apple Cider; 1 fluid ounce Rye Whiskey; 0.75 fluid ounce Dry Vermouth; 1 Lemon; 2 dash Angostura Bitters; 1 Luxardo Cherry; 2 Cinnamon Stick; 1/2 cup Water; 1/2 cup Brown Sugar; 1 Orange; 5 Black Peppercorns; 5 Whole Clove

Recipe

Meet your new favorite Apple Cider Cocktail, a Fall Spiced Manhattan.

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Meet your new favorite Apple Cider Cocktail, a Fall Spiced Manhattan.

40MINS

Total Time

$5.59

Cost Per Serving

Ingredients

Servings

1

us / metric

1.5 fl oz

Spiced Apple Cider

1 fl oz

Rye Whiskey

0.8 fl oz

Dry Vermouth

1

Lemon, juiced

0.5 oz lemon juice

2 dashes

Angostura Bitters

1

Luxardo Cherry

for garnish

Fall Spiced Cinnamon Simple Syrup

2

Cinnamon Sticks

1/2 cup

Water

1/2 cup

Brown Sugar

1

Orange

peel only

5

Black Peppercorns

5

Whole Cloves

Nutrition Per Serving

VIEW ALL

Calories

656

Fat

0.3 g

Protein

3.1 g

Carbs

150.1 g

Add to plan

Fall Spiced Manhattan

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Combine the Cinnamon Sticks (2), Water (1/2 cup), Brown Sugar (1/2 cup), peel of a Orange (1), Black Peppercorns (5), and Whole Cloves (5) in a pot.

step 2

Heat over high heat and let it boil until the sugar dissolves.

step 3

Turn the heat to low and let simmer for 30 minutes. Turn the heat off, let it cool, and set aside.

step 4

Pour Spiced Apple Cider (1.5 fl oz), Rye Whiskey (1 fl oz), Dry Vermouth (0.8 fl oz), 0.5 fl oz of spiced fall simple syrup, 0.5 oz of juice of Lemon (1), and Angostura Bitters (2 dashes) into a mixing glass with ice.

step 5

Stir to combine and chill.

step 6

Strain out into a chilled coupe glass. Garnish with a Luxardo Cherry (1).