A Maple Whiskey Sour to get fall really going this year.
Total Time
10min
0.0
0 Ratings
Author: By Gabriella
Servings:
2
Ingredients
•
1
Grapefruit
, peeled, juiced
•
1
Lemon
, juiced
•
1.5
fl oz
Whiskey
•
1
Egg
•
0.5
oz
Maple Syrup
•
to taste
Angostura Bitters
Cooking Instructions
1.
Add 1 oz of juice from a Grapefruit (1), 1 fl oz of juice from Lemon (1), Whiskey (1.5 fl oz), Egg White (1), and Maple Syrup (0.5 oz) to your shaker and dry shake (no ice!) for 60 seconds.
2.
Add ice and shake for another 30 seconds.
3.
Double strain into your chilled coupe glass.
4.
Twist your grapefruit to release some oils, then drop it in. Top off with a few drops of your Angostura Bitters (to taste) and enjoy!
Nutrition Per Serving
CALORIES
163
FAT
2.5 g
PROTEIN
4.5 g
CARBS
18.7 g
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