A deliciously sweet and tangy summer salad. The sweetness of the peaches with the acidic tomatoes and the creamy burrata is a match made in heaven.
Total Time
10min
2.0
1 Rating
Author: By Gabriella
Servings:
1
Ingredients
•
1
Large
Peach
, sliced
•
1/2
cup
Farro
, boiled
•
1
cup
Heirloom Cherry Tomatoes
, halved
•
1
cup
Arugula
•
2
Tbsp
Thinly Sliced
Red Onions
•
1/2
Burrata Cheese
•
1
Tbsp
Sliced
Fresh Mint
•
1
Tbsp
Olive Oil
•
1
Tbsp
Balsamic Vinegar
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Combine Olive Oil (1 Tbsp), Balsamic Vinegar (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) in a small bowl. Whisk until incorporated, then set aside.
2.
Combine your Arugula (1 cup), Peach (1), Heirloom Cherry Tomatoes (1 cup), Red Onions (2 Tbsp), and Fresh Mint (1 Tbsp) in a bowl and pour half of your dressing mixture over. Mix lightly.
3.
Plate your arugula mixture and pour Farro (1/2 cup) over. Top with your Burrata Cheese (1/2) and the last half of your dressing.
Nutrition Per Serving
CALORIES
743
FAT
29.3 g
PROTEIN
28.8 g
CARBS
102.4 g
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