Grapefruit Basil White Port

Recipe

9 INGREDIENTS • 6 STEPS • 10MINS

Grapefruit Basil White Port

A refreshing summer cocktail perfecting for those hot months.

Grapefruit Basil White Port

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Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

A refreshing summer cocktail perfecting for those hot months.

10MINS

Total Time

$2.78

Cost Per Serving

Ingredients

Servings

1

US / Metric

2 fl oz

White Wine

I used white port

1/4

Grapefruit, juiced

1 fl oz

Cynar® Liqueur

1

Lime, juiced

to taste

Crushed Ice

to taste

Dried Hibiscus Flowers

optional

Basil Simple Syrup

4

Fresh Basil Leaves

1/2 cup

Granulated Sugar

1/2 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

582

Fat

0.2 g

Protein

0.9 g

Carbs

123.0 g

Grapefruit Basil White Port

Save

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Combine Granulated Sugar (1/2 cup) and Water (1/2 cup) in a pan over medium heat. Stir to combine.

step 2

Once combined, add Fresh Basil Leaves (4) and let simmer for 5 minutes. Let cool while making the cocktail.

step 3

Add Cynar® Liqueur (1 fl oz) and 0.5 oz of cooled basil simple syrup to a glass.

step 4

Fill glass with Ice (to taste) and pour in your White Wine (2 fl oz) and the juice of a 1/4 Grapefruit (1/4).

step 5

Top with a spritz of a juice of a Lime (1) and more Ice (to taste).

step 6

Garnish with Dried Hibiscus Flowers (to taste).

step 6 Garnish with Dried Hibiscus Flowers (to taste).

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