Cooking Instructions
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Step 1
Combine
Granulated Sugar (1/2 cup)
and
Water (1/2 cup)
in a pan over medium heat. Stir to combine.
Step 2
Once combined, add
Fresh Basil Leaves (4)
and let simmer for 5 minutes. Let cool while making the cocktail.
Step 3
Add
Cynar® Liqueur (1 fl oz)
and 0.5 oz of cooled basil simple syrup to a glass.
Step 4
Fill glass with
Ice (to taste)
and pour in your
White Wine (2 fl oz)
and the juice of a 1/4
Grapefruit (1/4)
.
Step 5
Top with a spritz of a juice of a
Lime (1)
and more
Ice (to taste)
.
Step 6
Garnish with
Dried Hibiscus Flowers (to taste)
.
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