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Grapefruit Basil White Port
Recipe

9 INGREDIENTS • 6 STEPS • 10MINS

Grapefruit Basil White Port

A refreshing summer cocktail perfecting for those hot months.
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Grapefruit Basil White Port
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
A refreshing summer cocktail perfecting for those hot months.
10MINS
Total Time
$2.78
Cost Per Serving
Ingredients
Servings
1
us / metric
White Wine
2 fl oz
White Wine
I used white port
Grapefruit
1/4
Grapefruit, juiced
Cynar® Liqueur
1 fl oz
Cynar® Liqueur
Lime
1
Lime, juiced
Ice
to taste
Crushed Ice
Dried Hibiscus Flowers
to taste
Dried Hibiscus Flowers
optional
Basil Simple Syrup
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
582
Fat
0.2 g
Protein
0.9 g
Carbs
123.0 g
Add to plan
logo
Grapefruit Basil White Port
Save
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
Cooking InstructionsHide images
step 1
Combine Granulated Sugar (1/2 cup) and Water (1/2 cup) in a pan over medium heat. Stir to combine.
step 2
Once combined, add Fresh Basil Leaves (4) and let simmer for 5 minutes. Let cool while making the cocktail.
step 3
Add Cynar® Liqueur (1 fl oz) and 0.5 oz of cooled basil simple syrup to a glass.
step 4
Fill glass with Ice (to taste) and pour in your White Wine (2 fl oz) and the juice of a 1/4 Grapefruit (1/4).
step 5
Top with a spritz of a juice of a Lime (1) and more Ice (to taste).
step 6
Garnish with Dried Hibiscus Flowers (to taste).
step 6 Garnish with Dried Hibiscus Flowers (to taste).
Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Vegan
Vegetarian
Summer
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