![author_avatar](https://www.sidechef.com/profile/5745a1f95267dd1c4ca8ac60.jpeg?d=96x96)
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
A refreshing summer cocktail perfecting for those hot months.
10MINS
Total Time
$2.78
Cost Per Serving
Ingredients
Servings
1
us / metric
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
2 fl oz
White Wine
I used white port
![Cynar® Liqueur](https://www.sidechef.com/ingredient/a5b6e0f6-1477-4b18-a615-672491eabb05.jpeg?d=96x96)
1 fl oz
Cynar® Liqueur
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
to taste
Crushed Ice
![Dried Hibiscus Flowers](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Dried Hibiscus Flowers
optional
Nutrition Per Serving
VIEW ALL
Calories
582
Fat
0.2 g
Protein
0.9 g
Carbs
123.0 g