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RECIPE
9 INGREDIENTS6 STEPS10MIN

Grapefruit Basil White Port

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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A refreshing summer cocktail perfecting for those hot months.
10MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 fl oz
White Wine
I used white port
1/4
Grapefruit , juiced
1 fl oz
Cynar® Liqueur
1
Lime , juiced
to taste
Crushed  Ice
to taste
Dried Hibiscus Flowers
(optional)

Basil Simple Syrup

1/2 cup
Water

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Nutrition Per Serving

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CALORIES
582
FAT
0.2 g
PROTEIN
0.9 g
CARBS
123.0 g

Cooking Instructions

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Step 1
Combine Granulated Sugar (1/2 cup) and Water (1/2 cup) in a pan over medium heat. Stir to combine.
Step 2
Once combined, add Fresh Basil Leaf (4) and let simmer for 5 minutes. Let cool while making the cocktail.
Step 3
Add Cynar® Liqueur (1 fluid ounce) and 0.5 oz of cooled basil simple syrup to a glass.
Step 4
Fill glass with Ice (to taste) and pour in your White Wine (2 fluid ounce) and the juice of a 1/4 Grapefruit (1/4).
Step 5
Top with a spritz of a juice of a Lime (1) and more Ice (to taste).
Step 6
Garnish with Dried Hibiscus Flowers (to taste).

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Nutrition Per Serving
Calories
582
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
123.0 g
45%
Fiber
0.9 g
3%
Sugars
113.7 g
--
Protein
0.9 g
2%
Sodium
8.7 mg
0%
Vitamin D
--
--
Calcium
42.8 mg
3%
Iron
0.6 mg
3%
Potassium
172.0 mg
4%
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