This elusive tequila coupe cocktail is tart, crisp, and finishes with a soft kick. The egg white brings it all together into a creamy, dreamscape of a cocktail.
Total Time
5min
0.0
0 Ratings
Author: By Gabriella
Servings:
1
Ingredients
•
1.8
fl oz
Tequila
•
0.8
fl oz
Cointreau
•
1
Meyer Lemon
, peeled, juiced
or Lemon
•
1
Eggland's Best Classic Egg
Cooking Instructions
1.
Pour the Tequila (1.8 fl oz), Cointreau (0.8 fl oz), 0.75 oz of juice of a Meyer Lemon (1), and an Egg White (1) in a cocktail shaker.
2.
Dry shake (no ice!) to incorporate the egg white with the other ingredients.
3.
Add ice and shake again to chill the cocktail.
4.
Fine strain into a chilled coupe. Twist an orange or lemon peel on top and discard.
Nutrition Per Serving
CALORIES
284
FAT
5.0 g
PROTEIN
7.6 g
CARBS
12.2 g
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