White Dragon

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.8 fl oz

PATRÓN® Silver Tequila

0.8 fl oz

Cointreau

1

Meyer Lemon , peeled, juiced

0.75 oz juice and peel

or Lemon

1

Egg

white only

Cooking Instructions

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Step 1

Pour the PATRÓN® Silver Tequila (1.8 fl oz) , Cointreau (0.8 fl oz) , 0.75 oz of juice of a Meyer Lemon (1) , and an Egg White (1) in a cocktail shaker.

Step 2

Dry shake (no ice!) to incorporate the egg white with the other ingredients.

Step 3

Add ice and shake again to chill the cocktail.

Step 4

Fine strain into a chilled coupe. Twist an orange or lemon peel on top and discard.