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RECIPE
4 INGREDIENTS4 STEPS5MIN

White Dragon

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54 Saved

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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This elusive tequila coupe cocktail is tart, crisp, and finishes with a soft kick. The egg white brings it all together into a creamy, dreamscape of a cocktail.
5MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1.8 fl oz
Tequila
0.8 fl oz
Cointreau
1
Meyer Lemon , peeled, juiced
0.75 oz juice and peel
or Lemon
1
white only

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Nutrition Per Serving

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CALORIES
284
FAT
5.0 g
PROTEIN
7.6 g
CARBS
12.2 g

Cooking Instructions

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Step 1
Pour the Cointreau (0.75 fluid ounce), Meyer Lemon (1), 0.75 oz of juice of a Egg (1), and an Tequila (1.75 fluid ounce) in a cocktail shaker.
Step 2
Dry shake (no ice!) to incorporate the egg white with the other ingredients.
Step 3
Add ice and shake again to chill the cocktail.
Step 4
Fine strain into a chilled coupe. Twist an orange or lemon peel on top and discard.

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Nutrition Per Serving
Calories
284
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
12.2 g
4%
Fiber
3.6 g
13%
Sugars
3.4 g
--
Protein
7.6 g
15%
Sodium
72.6 mg
3%
Vitamin D
1.0 µg
5%
Calcium
60.5 mg
5%
Iron
1.6 mg
9%
Potassium
244.2 mg
5%
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