Cooking Instructions
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Step 1
Pour the
PATRÓN® Silver Tequila (1.8 fl oz)
,
Cointreau (0.8 fl oz)
, 0.75 oz of juice of a
Meyer Lemon (1)
, and an
Egg White (1)
in a cocktail shaker.
Step 2
Dry shake (no ice!) to incorporate the egg white with the other ingredients.
Step 3
Add ice and shake again to chill the cocktail.
Step 4
Fine strain into a chilled coupe. Twist an orange or lemon peel on top and discard.
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