White Dragon

4 INGREDIENTS • 4 STEPS • 5MINS

White Dragon

Recipe

This elusive tequila coupe cocktail is tart, crisp, and finishes with a soft kick. The egg white brings it all together into a creamy, dreamscape of a cocktail.

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White Dragon

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This elusive tequila coupe cocktail is tart, crisp, and finishes with a soft kick. The egg white brings it all together into a creamy, dreamscape of a cocktail.

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

5MINS

Total Time

$3.82

Cost Per Serving

Ingredients

Servings

1

us / metric

1.8 fl oz

Tequila

0.8 fl oz

Cointreau

1

Meyer Lemon, peeled, juiced

0.75 oz juice and peel

or Lemon

1

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Eggland's Best Classic Egg

white only

Nutrition Per Serving

VIEW ALL

Calories

284

Fat

5.0 g

Protein

7.6 g

Carbs

12.2 g

Love This Recipe?

White Dragon

Save

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking Instructions

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step 1

Pour the Tequila (1.8 fl oz), Cointreau (0.8 fl oz), 0.75 oz of juice of a Meyer Lemon (1), and an Egg White (1) in a cocktail shaker.

step 2

Dry shake (no ice!) to incorporate the egg white with the other ingredients.

step 3

Add ice and shake again to chill the cocktail.

step 4

Fine strain into a chilled coupe. Twist an orange or lemon peel on top and discard.

step 4 Fine strain into a chilled coupe. Twist an orange or lemon peel on top and discard.

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