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RECIPE
7 INGREDIENTS7 STEPS6HR

Basic Buttermilk Panna Cotta

5.0
1 Ratings

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This incredibly easy buttermilk panna cotta makes a beautifully light dessert, perfect for summer entertaining.
6HR
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1/3 cup
Warm  Water
1 Tbsp
Gelatin Powder
1 cup
Cream
1
Vanilla Bean Pod , halved
1 1/2 cups
1 1/2 cups
Buttermilk

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Nutrition Per Serving

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CALORIES
369
FAT
19.0 g
PROTEIN
6.9 g
CARBS
44.7 g

Cooking Instructions

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Step 1
Place the Water (80 milliliter) in a small bowl and sprinkle over Gelatin Powder (3 teaspoon). Set aside for 5 minutes or until the gelatin has been absorbed.
Step 2
Combine the Cream (250 milliliter), Caster Sugar (220 gram) and Vanilla Bean Pod (1) in a medium saucepan over medium heat and stir to dissolve the sugar.
Step 3
Bring to a boil, add the gelatin and stir to combine.
Step 4
Remove from the heat and strain into a bowl.
Step 5
Add the Milk (375 milliliter) and Buttermilk (375 milliliter) and stir gently to combine.
Step 6
Pour the mixture into serving dishes and refrigerate for 4 to 6 hours or until set.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
11.9 g
60%
Trans Fat
0.5 g
--
Cholesterol
62.1 mg
21%
Carbohydrates
44.7 g
16%
Fiber
0.0 g
0%
Sugars
44.7 g
--
Protein
6.9 g
14%
Sodium
118.8 mg
5%
Vitamin D
1.5 µg
8%
Calcium
196.5 mg
15%
Iron
0.1 mg
1%
Potassium
129.3 mg
3%
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