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SideChef
Recipes
Gluten-Free
Basic Buttermilk Panna Cotta

7 INGREDIENTS • 7 STEPS • 6HRS

Basic Buttermilk Panna Cotta

Recipe
5.0
1 rating
This incredibly easy Basic Buttermilk Panna Cotta makes a beautiful light dessert, ideal for summer entertaining. The perfect balance of gelatin and dairy makes this elegant dessert sweet and wonderfully creamy.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This incredibly easy Basic Buttermilk Panna Cotta makes a beautiful light dessert, ideal for summer entertaining. The perfect balance of gelatin and dairy makes this elegant dessert sweet and wonderfully creamy.
6HRS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
6
us / metric
Water
1/3 cup
Warm Water
Gelatin Powder
1 Tbsp
Gelatin Powder
Cream
1 cup
Cream
Caster Sugar
1 cup
Caster Sugar
Vanilla Bean Pod
1
Vanilla Bean Pod, halved
Milk
1 1/2 cups
Milk
Buttermilk
1 1/2 cups
Buttermilk
Nutrition Per Serving
VIEW ALL
Calories
369
Fat
19.0 g
Protein
6.9 g
Carbs
44.7 g
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Basic Buttermilk Panna Cotta
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Place the Water (1/3 cup) in a small bowl and sprinkle over Gelatin Powder (1 Tbsp). Set aside for 5 minutes or until the gelatin has been absorbed.
step 1 Place the Water (1/3 cup) in a small bowl and sprinkle over Gelatin Powder (1 Tbsp). Set aside for 5 minutes or until the gelatin has been absorbed.
step 2
Combine the Cream (1 cup), Caster Sugar (1 cup) and Vanilla Bean Pod (1) in a medium saucepan over medium heat and stir to dissolve the sugar.
step 2 Combine the Cream (1 cup), Caster Sugar (1 cup) and Vanilla Bean Pod (1) in a medium saucepan over medium heat and stir to dissolve the sugar.
step 3
Bring to a boil, add the gelatin and stir to combine.
step 3 Bring to a boil, add the gelatin and stir to combine.
step 4
Remove from the heat and strain into a bowl.
step 4 Remove from the heat and strain into a bowl.
step 5
Add the Milk (1 1/2 cups) and Buttermilk (1 1/2 cups) and stir gently to combine.
step 5 Add the Milk (1 1/2 cups) and Buttermilk (1 1/2 cups) and stir gently to combine.
step 6
Pour the mixture into serving dishes and refrigerate for 4 to 6 hours or until set.
step 6 Pour the mixture into serving dishes and refrigerate for 4 to 6 hours or until set.
step 7
Serve your Basic Buttermilk Panna Cotta and enjoy!
step 7 Serve your Basic Buttermilk Panna Cotta and enjoy!
Tags
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Gluten-Free
Comfort Food
Date Night
Shellfish-Free
Dessert
Italian
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