Basic Buttermilk Panna Cotta

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Warm Water

1 Tbsp

Gelatin Powder

1 cup

Cream

1 cup

Caster Sugar

1

Vanilla Bean Pod , halved

1 1/2 cups

Milk

1 1/2 cups

Buttermilk

Cooking Instructions

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Step 1

Place the Water (1/3 cup) in a small bowl and sprinkle over Gelatin Powder (1 Tbsp) . Set aside for 5 minutes or until the gelatin has been absorbed.

Step 2

Combine the Cream (1 cup) , Caster Sugar (1 cup) and Vanilla Bean Pod (1) in a medium saucepan over medium heat and stir to dissolve the sugar.

Step 3

Bring to a boil, add the gelatin and stir to combine.

Step 4

Remove from the heat and strain into a bowl.

Step 5

Add the Milk (1 1/2 cups) and Buttermilk (1 1/2 cups) and stir gently to combine.

Step 6

Pour the mixture into serving dishes and refrigerate for 4 to 6 hours or until set.

Step 7

Serve your Basic Buttermilk Panna Cotta and enjoy!