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RECIPE
7 INGREDIENTS 7 STEPS 6hr

Basic Buttermilk Panna Cotta

5.0
1 Ratings
This incredibly easy Basic Buttermilk Panna Cotta makes a beautiful light dessert, ideal for summer entertaining. The perfect balance of gelatin and dairy makes this elegant dessert sweet and wonderfully creamy.
Basic Buttermilk Panna Cotta Recipe | SideChef
This incredibly easy Basic Buttermilk Panna Cotta makes a beautiful light dessert, ideal for summer entertaining. The perfect balance of gelatin and dairy makes this elegant dessert sweet and wonderfully creamy.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
6hr
Total Time
$0.89
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/3 cup
Warm Water
1 Tbsp
Gelatin Powder
1 cup
Cream
1
Vanilla Bean Pod , halved
1 1/2 cups
1 1/2 cups
Buttermilk
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
369
FAT
19.0 g
PROTEIN
6.9 g
CARBS
44.7 g

Cooking Instructions

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Step 1
Place the Water (1/3 cup) in a small bowl and sprinkle over Gelatin Powder (1 Tbsp) . Set aside for 5 minutes or until the gelatin has been absorbed.
Step 2
Combine the Cream (1 cup) , Caster Sugar (1 cup) and Vanilla Bean Pod (1) in a medium saucepan over medium heat and stir to dissolve the sugar.
Step 3
Bring to a boil, add the gelatin and stir to combine.
Step 4
Remove from the heat and strain into a bowl.
Step 5
Add the Milk (1 1/2 cups) and Buttermilk (1 1/2 cups) and stir gently to combine.
Step 6
Pour the mixture into serving dishes and refrigerate for 4 to 6 hours or until set.
Step 7
Serve your Basic Buttermilk Panna Cotta and enjoy!
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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
11.9 g
60%
Trans Fat
0.5 g
--
Cholesterol
62.1 mg
21%
Carbohydrates
44.7 g
16%
Fiber
0.0 g
0%
Sugars
44.7 g
--
Protein
6.9 g
14%
Sodium
118.8 mg
5%
Vitamin D
1.5 µg
8%
Calcium
196.5 mg
15%
Iron
0.1 mg
1%
Potassium
129.3 mg
3%
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