Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place the
Water (1/3 cup)
in a small bowl and sprinkle over
Gelatin Powder (1 Tbsp)
. Set aside for 5 minutes or until the gelatin has been absorbed.
Step 2
Combine the
Cream (1 cup)
,
Caster Sugar (1 cup)
and
Vanilla Bean Pod (1)
in a medium saucepan over medium heat and stir to dissolve the sugar.
Step 3
Bring to a boil, add the gelatin and stir to combine.
Step 4
Remove from the heat and strain into a bowl.
Step 5
Add the
Milk (1 1/2 cups)
and
Buttermilk (1 1/2 cups)
and stir gently to combine.
Step 6
Pour the mixture into serving dishes and refrigerate for 4 to 6 hours or until set.
Step 7
Serve your Basic Buttermilk Panna Cotta and enjoy!
Rate & Review
{{id}}