This incredibly easy Basic Buttermilk Panna Cotta makes a beautiful light dessert, ideal for summer entertaining. The perfect balance of gelatin and dairy makes this elegant dessert sweet and wonderfully creamy.
Total Time
6hr
5.0
1 Rating
Author: SideChef
Servings:
6
Ingredients
•
1/3
cup
Warm
Water
•
1
Tbsp
Gelatin Powder
•
1
cup
Cream
•
1
cup
Caster Sugar
•
1
Vanilla Bean Pod
, halved
•
1 1/2
cups
Milk
•
1 1/2
cups
Buttermilk
Cooking Instructions
1.
Place the Water (1/3 cup) in a small bowl and sprinkle over Gelatin Powder (1 Tbsp). Set aside for 5 minutes or until the gelatin has been absorbed.
2.
Combine the Cream (1 cup), Caster Sugar (1 cup) and Vanilla Bean Pod (1) in a medium saucepan over medium heat and stir to dissolve the sugar.
3.
Bring to a boil, add the gelatin and stir to combine.
4.
Remove from the heat and strain into a bowl.
5.
Add the Milk (1 1/2 cups) and Buttermilk (1 1/2 cups) and stir gently to combine.
6.
Pour the mixture into serving dishes and refrigerate for 4 to 6 hours or until set.
7.
Serve your Basic Buttermilk Panna Cotta and enjoy!
Nutrition Per Serving
CALORIES
369
FAT
19.0 g
PROTEIN
6.9 g
CARBS
44.7 g
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