This super simple 5-Ingredient Dark Chocolate Mousse Recipe can be whipped up (quite literally) in minutes. It's so decadent yet easy to prepare with very few ingredients, that it will become a regular in your meal rotation. This rich dessert is the perfect way to finish off any meal, guaranteed!
Total Time
2hr 20min
4.2
11 Ratings
Author: SideChef
Servings:
6
Ingredients
•
1
cup
Dark Chocolate
, chopped
•
1 1/4
cups
Butter
•
3
Eggland's Best Classic Eggs
, separated
•
1
Tbsp
Caster Sugar
•
1
cup
Cold
Cream
Cooking Instructions
1.
Combine the Dark Chocolate (1 cup) and Butter (1 1/4 cups) in a small saucepan. Melt over a low heat until smooth.
2.
Add the Eggland's Best Classic Eggs (3) and mix until combined. Set aside.
3.
In a separate bowl, whisk the Egg Whites until soft peak stage.
4.
Gradually add the Caster Sugar (1 Tbsp) and whisk until stiff peak stage.
5.
In another bowl, whisk the Cream (1 cup) until it forms soft peaks.
6.
Gently fold the chocolate mixture into the egg white mixture.
7.
Gently fold in the cream. Avoid whipping.
8.
Spoon into glass serving dished and refrigerate for 2 hours until set.
9.
Once the 5-Ingredient Dark Chocolate Mousse has chilled, serve and enjoy!
Nutrition Per Serving
CALORIES
740
FAT
71.2 g
PROTEIN
6.8 g
CARBS
20.8 g
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