This recipe is my take on the Pisco Sours using my Meyer lemon curd in place of the simple syrup.
Total Time
2min
0.0
0 Ratings
Author: Just Jan's
Servings:
1
Ingredients
•
1
Egg
•
2.5
fl oz
Pisco
•
1
Tbsp
Just Jan’s® Meyer Lemon Curd
•
1
Lemon
, freshly squeezed
•
1
dash
Angostura Bitters
Cooking Instructions
1.
In a cocktail shaker, add the Egg White (1), Pisco (2.5 fl oz), Just Jan’s® Meyer Lemon Curd (1 Tbsp), and juice from Lemon (1). Shake vigorously so the egg white is foamy.
2.
Pour in a cocktail glass and top with a dash of Angostura Bitters (1 dash). Enjoy immediately.
Nutrition Per Serving
CALORIES
315
FAT
6.9 g
PROTEIN
7.1 g
CARBS
14.9 g
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