Hawaii and rum have a long history and the local bartenders are more than happy to mix up a refreshing tropical cocktail. I decided to take a rum punch and add a hint of spice. I added my apricot pepper spread which has a jalapeno pepper for an added punch.
Total Time
2min
0.0
0 Ratings
Author: Just Jan's
Servings:
1
Ingredients
•
1
fl oz
Dark Rum
•
1
fl oz
White Rum
•
1/2
Orange
, juiced
•
2
fl oz
Pineapple Juice
•
1/4
Lime
, juiced
•
0.5
fl oz
Grand Marnier
or Cointreau
•
1
Tbsp
Just Jan's® Apricot Pepper Savory Spread
•
1
slice
Pineapples
•
1
slice
Oranges
•
1
slice
Limes
•
1
Luxardo Cherry
Cooking Instructions
1.
In a cocktail shaker or pitcher, mix the Dark Rum (1 fl oz), White Rum (1 fl oz), Orange (1/2), Pineapple Juice (2 fl oz), juice from Lime (1/4), Grand Marnier (0.5 fl oz), and Just Jan's® Apricot Pepper Savory Spread (1 Tbsp). Add ice and shake or stir.
2.
Pour into a glass or jar, then add the Pineapples (1 slice), Oranges (1 slice), Limes (1 slice), and top with a Luxardo Cherry (1).
Nutrition Per Serving
CALORIES
246
FAT
0.1 g
PROTEIN
0.2 g
CARBS
17.2 g
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