Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Irish Corned Beef Grilled Cheese
play icon

15 INGREDIENTS • 7 STEPS • 45MINS

Irish Corned Beef Grilled Cheese

Recipe
Salty, meaty and rich. This is the ultimate Irish Corned Beef Grilled Cheese. Ditch the green food dye and enrich your life with this decadent play on corned beef and cabbage. With layers of crunchy cabbage, spiced beef, and cheese there is no better way to celebrate St. Patrick's Day.
Love This Recipe?
Add to plan
logo
Irish Corned Beef Grilled Cheese
Save
Salty, meaty and rich. This is the ultimate Irish Corned Beef Grilled Cheese. Ditch the green food dye and enrich your life with this decadent play on corned beef and cabbage. With layers of crunchy cabbage, spiced beef, and cheese there is no better way to celebrate St. Patrick's Day.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

45MINS

Total Time

$2.85

Cost Per Serving

Ingredients

Servings
2
us / metric
American Cheese Slice
4
American Cheese Slices
Olive Oil
1 Tbsp
Olive Oil
Yellow Onion
1/2 cup
Diced Yellow Onion
Granulated Sugar
1 tsp
Granulated Sugar
Caraway Seeds
1/8 tsp
Caraway Seeds
optional
Green Cabbage
3 cups
Sliced Green Cabbage
Garlic
2 cloves
Garlic, minced
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Water
1/2 cup
Water
Worcestershire Sauce
2 tsp
Worcestershire Sauce
Corned Beef Brisket
4 oz
Corned Beef Brisket
Dark Rye Bread
4 slices
Dark Rye Bread
Mayonnaise
2 Tbsp
Mayonnaise
Whole Grain Mustard
1 Tbsp
Whole Grain Mustard

Nutrition Per Serving

VIEW ALL
Calories
652
Fat
39.4 g
Protein
21.8 g
Carbs
49.5 g
Love This Recipe?
Add to plan
logo
Irish Corned Beef Grilled Cheese
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

Hide images
step 1
In a wide skillet over medium-high heat, warm the Olive Oil (1 Tbsp). Add in Yellow Onion (1/2 cup) and Granulated Sugar (1 tsp) and cook until they begin to brown, 10-15 minutes.
step 2
Add in Caraway Seeds (1/8 tsp), Green Cabbage (3 cups), Garlic (2 cloves), Salt (to taste). and Ground Black Pepper (to taste). Cook for another 5 minutes.
step 3
Add Water (1/2 cup) and Worcestershire Sauce (2 tsp) to deglaze the pan. Cover and let the cabbage cook for another 15 minutes.
step 4
Prepare the sandwiches. Spread Mayonnaise (2 Tbsp) on one side of each slice of Dark Rye Bread (4 slices). This will be the side that lays on the pan.
step 5
On the other side of the bread, spread Whole Grain Mustard (1 Tbsp). Layer the sandwiches with Corned Beef Brisket (4 oz), cabbage mixture, and American Cheese Slices (4). Stack the other slice of bread on top mayonnaise side out.
step 5 On the other side of the bread, spread Whole Grain Mustard (1 Tbsp). Layer the sandwiches with Corned Beef Brisket (4 oz), cabbage mixture, and American Cheese Slices (4). Stack the other slice of bread on top mayonnaise side out.
step 6
Cook the sandwiches in a wide skillet over medium heat. Cook for 3-5 minutes on each side.
step 7
Serve warm with pickles and chips.

Watch Full Video

Tags

American
Beef
Comfort Food
Lunch
British
Snack
Shellfish-Free
Dinner
Sandwiches & Wraps
0 Saved
top