Cooking Instructions
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Step 1
In a wide skillet over medium-high heat, warm the
Olive Oil (1 Tbsp)
. Add in
Yellow Onions (1/2 cup)
and
Granulated Sugar (1 tsp)
and cook until they begin to brown, 10-15 minutes.
Step 2
Add in
Caraway Seeds (1/8 tsp)
,
Green Cabbage (3 cups)
,
Garlic (2 cloves)
,
Salt (to taste)
. and
Ground Black Pepper (to taste)
. Cook for another 5 minutes.
Step 3
Add
Water (1/2 cup)
and
Worcestershire Sauce (1/2 Tbsp)
to deglaze the pan. Cover and let the cabbage cook for another 15 minutes.
Step 4
Prepare the sandwiches. Spread
Mayonnaise (2 Tbsp)
on one side of each slice of
Dark Rye Bread (4 slices)
. This will be the side that lays on the pan.
Step 5
On the other side of the bread, spread
Whole Grain Mustard (1 Tbsp)
. Layer the sandwiches with
Corned Beef Brisket (4 oz)
, cabbage mixture, and
Irish Cheddar Cheese (1 cup)
. Stack the other slice of bread on top mayonnaise side out.
Step 6
Cook the sandwiches in a wide skillet over medium heat. Cook for 3-5 minutes on each side.
Step 7
Serve warm with pickles and chips.
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