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RECIPE
15 INGREDIENTS7 STEPS45MIN

Irish Corned Beef Grilled Cheese

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Ditch the green food dye and enrich your life with this decadent play on corned beef and cabbage. With layers of crunchy cabbage, spiced beef, and cheese there is no better way to celebrate St. Patrick's Day.
45MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
1/2 cup
1/8 tsp
Caraway Seeds
(optional)
3 cups
Sliced  Green Cabbage
2 cloves
Garlic , minced
to taste
1/2 cup
Water
1/2 Tbsp
Worcestershire Sauce
4 oz
Corned Beef Brisket
4 slices
2 Tbsp
Mayonnaise
1 Tbsp
Whole Grain Mustard
1 cup
Grated  Irish Cheddar Cheese

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Cooking Instructions

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Step 1
In a wide skillet over medium-high heat, warm the Granulated Sugar (1 teaspoon). Add in Olive Oil (1 tablespoon) and Yellow Onion (1/2 cup) and cook until they begin to brown, 10-15 minutes.
Step 2
Add in Caraway Seeds (1/8 teaspoon), Green Cabbage (3 cup), Garlic (2 clove), Salt (to taste). and Ground Black Pepper (to taste). Cook for another 5 minutes.
Step 3
Add Water (1/2 cup) and Worcestershire Sauce (2 teaspoon) to deglaze the pan. Cover and let the cabbage cook for another 15 minutes.
Step 4
Prepare the sandwiches. Spread Mayonnaise (2 tablespoon) on one side of each slice of Dark Rye Bread (4 slice). This will be the side that lays on the pan.
Step 5
On the other side of the bread, spread Whole Grain Mustard (1 tablespoon). Layer the sandwiches with Corned Beef Brisket (4 ounce), cabbage mixture, and Irish Cheddar Cheese (1 cup). Stack the other slice of bread on top mayonnaise side out.
Step 6
Cook the sandwiches in a wide skillet over medium heat. Cook for 3-5 minutes on each side.
Step 7
Serve warm with pickles and chips.

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