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RECIPE
15 INGREDIENTS 7 STEPS 45min

Irish Corned Beef Grilled Cheese

Salty, meaty and rich. This is the ultimate Irish Corned Beef Grilled Cheese. Ditch the green food dye and enrich your life with this decadent play on corned beef and cabbage. With layers of crunchy cabbage, spiced beef, and cheese there is no better way to celebrate St. Patrick's Day.
Irish Corned Beef Grilled Cheese Recipe | SideChef
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Salty, meaty and rich. This is the ultimate Irish Corned Beef Grilled Cheese. Ditch the green food dye and enrich your life with this decadent play on corned beef and cabbage. With layers of crunchy cabbage, spiced beef, and cheese there is no better way to celebrate St. Patrick's Day.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
45min
Total Time
$5.20
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
1/8 tsp
Caraway Seeds
(optional)
3 cups
Sliced Green Cabbage
2 cloves
Garlic , minced
to taste
1/2 cup
Water
1/2 Tbsp
Worcestershire Sauce
4 oz
Corned Beef Brisket
2 Tbsp
Mayonnaise
1 Tbsp
Whole Grain Mustard
1 cup
Grated Irish Cheddar Cheese
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
952
FAT
66.9 g
PROTEIN
44.3 g
CARBS
47.0 g

Cooking Instructions

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Step 1
In a wide skillet over medium-high heat, warm the Olive Oil (1 Tbsp) . Add in Yellow Onions (1/2 cup) and Granulated Sugar (1 tsp) and cook until they begin to brown, 10-15 minutes.
Step 2
Add in Caraway Seeds (1/8 tsp) , Green Cabbage (3 cups) , Garlic (2 cloves) , Salt (to taste) . and Ground Black Pepper (to taste) . Cook for another 5 minutes.
Step 3
Add Water (1/2 cup) and Worcestershire Sauce (1/2 Tbsp) to deglaze the pan. Cover and let the cabbage cook for another 15 minutes.
Step 4
Prepare the sandwiches. Spread Mayonnaise (2 Tbsp) on one side of each slice of Dark Rye Bread (4 slices) . This will be the side that lays on the pan.
Step 5
On the other side of the bread, spread Whole Grain Mustard (1 Tbsp) . Layer the sandwiches with Corned Beef Brisket (4 oz) , cabbage mixture, and Irish Cheddar Cheese (1 cup) . Stack the other slice of bread on top mayonnaise side out.
Step 6
Cook the sandwiches in a wide skillet over medium heat. Cook for 3-5 minutes on each side.
Step 7
Serve warm with pickles and chips.

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Nutrition Per Serving
Calories
952
% Daily Value*
Fat
66.9 g
86%
Saturated Fat
29.8 g
149%
Trans Fat
0.0 g
--
Cholesterol
143.5 mg
48%
Carbohydrates
47.0 g
17%
Fiber
6.3 g
22%
Sugars
11.4 g
--
Protein
44.3 g
89%
Sodium
2132.2 mg
93%
Vitamin D
--
--
Calcium
926.6 mg
71%
Iron
4.1 mg
23%
Potassium
286.7 mg
6%
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