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SideChef
Recipes
Irish Corned Beef Grilled Cheese
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Recipe

15 INGREDIENTS • 7 STEPS • 45MINS

Irish Corned Beef Grilled Cheese

Salty, meaty and rich. This is the ultimate Irish Corned Beef Grilled Cheese. Ditch the green food dye and enrich your life with this decadent play on corned beef and cabbage. With layers of crunchy cabbage, spiced beef, and cheese there is no better way to celebrate St. Patrick's Day.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Salty, meaty and rich. This is the ultimate Irish Corned Beef Grilled Cheese. Ditch the green food dye and enrich your life with this decadent play on corned beef and cabbage. With layers of crunchy cabbage, spiced beef, and cheese there is no better way to celebrate St. Patrick's Day.
45MINS
Total Time
$5.20
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
1 Tbsp
Yellow Onion
1/2 cup
Caraway Seeds
1/8 tsp
Caraway Seeds
optional
Green Cabbage
3 cups
Sliced Green Cabbage
Garlic
2 cloves
Garlic, minced
Salt
to taste
Water
1/2 cup
Water
Worcestershire Sauce
1/2 Tbsp
Worcestershire Sauce
Corned Beef Brisket
4 oz
Corned Beef Brisket
Mayonnaise
2 Tbsp
Mayonnaise
Whole Grain Mustard
1 Tbsp
Whole Grain Mustard
Irish Cheddar Cheese
1 cup
Grated Irish Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
952
Fat
66.9 g
Protein
44.3 g
Carbs
47.0 g
Add to plan
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Irish Corned Beef Grilled Cheese
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a wide skillet over medium-high heat, warm the Olive Oil (1 Tbsp). Add in Yellow Onion (1/2 cup) and Granulated Sugar (1 tsp) and cook until they begin to brown, 10-15 minutes.
step 2
Add in Caraway Seeds (1/8 tsp), Green Cabbage (3 cups), Garlic (2 cloves), Salt (to taste). and Ground Black Pepper (to taste). Cook for another 5 minutes.
step 3
Add Water (1/2 cup) and Worcestershire Sauce (1/2 Tbsp) to deglaze the pan. Cover and let the cabbage cook for another 15 minutes.
step 4
Prepare the sandwiches. Spread Mayonnaise (2 Tbsp) on one side of each slice of Dark Rye Bread (4 slices). This will be the side that lays on the pan.
step 5
On the other side of the bread, spread Whole Grain Mustard (1 Tbsp). Layer the sandwiches with Corned Beef Brisket (4 oz), cabbage mixture, and Irish Cheddar Cheese (1 cup). Stack the other slice of bread on top mayonnaise side out.
step 6
Cook the sandwiches in a wide skillet over medium heat. Cook for 3-5 minutes on each side.
step 7
Serve warm with pickles and chips.
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Tags
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American
Beef
Lunch
Shellfish-Free
Dinner
Sandwiches & Wraps
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