Salty, meaty and rich. This is the ultimate Irish Corned Beef Grilled Cheese. Ditch the green food dye and enrich your life with this decadent play on corned beef and cabbage. With layers of crunchy cabbage, spiced beef, and cheese there is no better way to celebrate St. Patrick's Day.
Total Time
45min
0.0
0 Ratings
Author: SideChef
Servings:
2
Ingredients
•
1
Tbsp
Olive Oil
•
1/2
cup
Diced klein gewürfelt Tärnad diced cortado en cubos
Yellow Onions
•
1
tsp
Granulated Sugar
•
1/8
tsp
Caraway Seeds
(optional)
•
3
cups
Sliced Skivad geschnitten sliced rebanados
Green Cabbage
In a wide skillet over medium-high heat, warm the Olive Oil (1 tablespoon). Add in Yellow Onion (1/2 cup) and Granulated Sugar (1 teaspoon) and cook until they begin to brown, 10-15 minutes.
2.
Add in Caraway Seeds (1/8 teaspoon), Green Cabbage (3 cup), Garlic (2 clove), Salt (to taste). and Ground Black Pepper (to taste). Cook for another 5 minutes.
3.
Add Water (1/2 cup) and Worcestershire Sauce (2 teaspoon) to deglaze the pan. Cover and let the cabbage cook for another 15 minutes.
4.
Prepare the sandwiches. Spread Mayonnaise (2 tablespoon) on one side of each slice of Dark Rye Bread (4 slice). This will be the side that lays on the pan.
5.
On the other side of the bread, spread Whole Grain Mustard (1 tablespoon). Layer the sandwiches with Corned Beef Brisket (4 ounce), cabbage mixture, and Irish Cheddar Cheese (1 cup). Stack the other slice of bread on top mayonnaise side out.
6.
Cook the sandwiches in a wide skillet over medium heat. Cook for 3-5 minutes on each side.
7.
Serve warm with pickles and chips.
Nutrition Per Serving
CALORIES
952
FAT
66.9 g
PROTEIN
44.3 g
CARBS
47.0 g
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