Mashed Chickpea Salad

For the salad, simply add Chickpeas (1 can) , Dijon Mustard (1 Tbsp) , Garlic (2 cloves) , Red Onions (1/4 cup) , Scallions (1/4 cup) , Dried Dill Weed (1 handful) , Vegan Mayonnaise (2 Tbsp) , Pickles (1/4 cup) , 1 tbsp of the juice of a Lemon (1) , Olive Oil (1 Tbsp) , Sea Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Crushed Red Pepper Flakes (1 dash) .

Continue to add Celery (1 stalk) , and Pickled Jalapeño Peppers (3 Tbsp) to a large mixing bowl. Combine using a pastry cutter or sharp tool that is easy for mashing.