Mashed Chickpea Salad

For the salad, simply add Chickpeas (1 can), Dijon Mustard (1 Tbsp), {@11:}, Red Onion (1/4 cup), Scallion (1/4 cup), Dried Dill Weed (1 handful), Vegan Mayonnaise (2 Tbsp), {@10:}, 1 tbsp of the juice of a {@12:}, Olive Oil (1 Tbsp), Sea Salt (1 tsp), Ground Black Pepper (1/2 tsp), Crushed Red Pepper Flakes (1 dash).

Continue to add Celery (1 stalk), and Pickled Jalapeño Peppers (3 Tbsp) to a large mixing bowl. Combine using a pastry cutter or sharp tool that is easy for mashing.

Mash just till half the mixture is choppy, you don’t want to make hummus. Place into the fridge to set once you’ve reached a tuna salad-like consistency.