PREMIUM

8 INGREDIENTS •13 STEPS •1hr 30min

Whole Wheat Loaf with Walnuts and Pumpkin Seeds

5.0

2 Ratings

There’s just something so heartwarming about homemade bread. With mineral-rich whole wheat flour and protein-heavy seeds and nuts, this loaf is just as healthy as it is delicious. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.

Whole Wheat Loaf with Walnuts and Pumpkin Seeds Recipe | SideChef

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.

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1hr 30min

Total Time

$0.72

Cost Per Serving

Ingredients

Servings

US / METRIC

4 cups

Whole Wheat Flour

1 1/2 cups

Water

1/2 Tbsp

Fresh Yeast

or 2 grams dry yeast

1/2 Tbsp

Organic Honey

1/2 Tbsp

Sea Salt

1 Tbsp

Olive Oil

3/4 cup

Toasted Pumpkin Seeds

1/3 cup

Chopped Roasted Walnuts

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Nutrition Per Serving

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CALORIES

336

FAT

12.9 g

PROTEIN

13.8 g

CARBS

49.3 g

Author's Notes

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5.0

2 Ratings

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Whole Wheat Loaf with Walnuts and Pumpkin Seeds

Ingredients

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