This baked ricotta recipe defines easy entertaining. It’s a rich, creamy, indulgent, crowd-pleasing, elegant cheese spread that goes amazing with crispy crackers or crusty bread.
Author: Alexandra's Kitchen
Freshly Ground Black Pepper
Extra-Virgin Olive Oil
Crushed Red Pepper Flakes
Preheat oven to 425 degrees F (220 degrees C).
Ricotta Cheese (2 cups)
Garlic (3 cloves)
Fresh Thyme (3 Tbsp)
Freshly Ground Black Pepper (to taste)
Kosher Salt (1 tsp)
Extra-Virgin Olive Oil (1/4 cup)
Parmesan Cheese (1/4 cup)
Crushed Red Pepper Flakes (to taste)
. Mix until well combined.
Spoon into 1 large (about the size of a 9-inch oven-safe skillet) or several small gratin dishes.
Bake for 10 to 15 minutes or until bubbling and just slightly golden.
Let cool briefly. Serve with
Bread (to taste)
Nutrition Per Serving
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