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RECIPE

10 INGREDIENTS•5 STEPS•15min

Baked Ricotta with Lemon & Thyme

Name: Baked Ricotta with Lemon & Thyme
Total time: 900 s
Yield: 8
Ingredients: 16 ounce Ricotta Cheese; 3 clove Garlic; 3 tablespoon Fresh Thyme; 1 Lemon; to taste Freshly Ground Black Pepper; 1 teaspoon Kosher Salt; 1/4 cup Extra-Virgin Olive Oil; 1/4 cup Parmesan Cheese; to taste Crushed Red Pepper Flakes; to taste Bread

4.7

7 Ratings

This baked ricotta recipe defines easy entertaining. It’s a rich, creamy, indulgent, crowd-pleasing, elegant cheese spread that goes amazing with crispy crackers or crusty bread.

Baked Ricotta with Lemon & Thyme Recipe | SideChef

This baked ricotta recipe defines easy entertaining. It’s a rich, creamy, indulgent, crowd-pleasing, elegant cheese spread that goes amazing with crispy crackers or crusty bread.

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

15min

Total Time

$0.87

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 8

2 cups

Ricotta Cheese

3 cloves

Garlic , minced

3 Tbsp

Minced Fresh Thyme

Lemon , zested

to taste

Freshly Ground Black Pepper

1 tsp

Kosher Salt

1/4 cup

Extra-Virgin Olive Oil

1/4 cup

Freshly Grated Parmesan Cheese

to taste

Crushed Red Pepper Flakes

to taste

Bread

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Nutrition Per Serving

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CALORIES

163

FAT

13.4 g

PROTEIN

5.6 g

CARBS

6.3 g

Cooking Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine Ricotta Cheese (2 cups) , Garlic (3 cloves) , Fresh Thyme (3 Tbsp) , Lemon (1) , Freshly Ground Black Pepper (to taste) , Kosher Salt (1 tsp) , Extra-Virgin Olive Oil (1/4 cup) , Parmesan Cheese (1/4 cup) and Crushed Red Pepper Flakes (to taste) . Mix until well combined.

Step 3

Spoon into 1 large (about the size of a 9-inch oven-safe skillet) or several small gratin dishes.

Step 4

Bake for 10 to 15 minutes or until bubbling and just slightly golden.

Step 5

Let cool briefly. Serve with Bread (to taste) .

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Baked Ricotta with Lemon & Thyme

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