Preheat oven to 425 degrees F (220 degrees C).
Ricotta Cheese (2 cups)
Garlic (3 cloves)
Fresh Thyme (3 Tbsp)
Freshly Ground Black Pepper (to taste)
Kosher Salt (1 tsp)
Extra-Virgin Olive Oil (1/4 cup)
Parmesan Cheese (1/4 cup)
Crushed Red Pepper Flakes (to taste)
. Mix until well combined.
Spoon into 1 large (about the size of a 9-inch oven-safe skillet) or several small gratin dishes.
Bake for 10 to 15 minutes or until bubbling and just slightly golden.
Let cool briefly. Serve with
Bread (to taste)