RECIPE

10 INGREDIENTS •5 STEPS •15min

Baked Ricotta with Lemon & Thyme

Name: Baked Ricotta with Lemon & Thyme
Total time: 900 s
Yield: 8
Ingredients: 16 ounce Ricotta Cheese; 3 clove Garlic; 3 tablespoon Fresh Thyme; 1 Lemon; to taste Freshly Ground Black Pepper; 1 teaspoon Kosher Salt; 1/4 cup Extra-Virgin Olive Oil; 1/4 cup Parmesan Cheese; to taste Crushed Red Pepper Flakes; to taste Bread

4.7

7 Ratings

This baked ricotta recipe defines easy entertaining. It’s a rich, creamy, indulgent, crowd-pleasing, elegant cheese spread that goes amazing with crispy crackers or crusty bread.

Baked Ricotta with Lemon & Thyme Recipe | SideChef

This baked ricotta recipe defines easy entertaining. It’s a rich, creamy, indulgent, crowd-pleasing, elegant cheese spread that goes amazing with crispy crackers or crusty bread.

SAVE RECIPE

+ ADD TO PLAN

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

15min

Total Time

$0.87

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Ricotta Cheese

3 cloves

Garlic , minced

3 Tbsp

Minced Fresh Thyme

Lemon , zested

to taste

Freshly Ground Black Pepper

1 tsp

Kosher Salt

1/4 cup

Extra-Virgin Olive Oil

1/4 cup

Freshly Grated Parmesan Cheese

to taste

Crushed Red Pepper Flakes

to taste

Bread

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

163

FAT

13.4 g

PROTEIN

5.6 g

CARBS

6.3 g

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine Ricotta Cheese (2 cups) , Garlic (3 cloves) , Fresh Thyme (3 Tbsp) , Lemon (1) , Freshly Ground Black Pepper (to taste) , Kosher Salt (1 tsp) , Extra-Virgin Olive Oil (1/4 cup) , Parmesan Cheese (1/4 cup) and Crushed Red Pepper Flakes (to taste) . Mix until well combined.

Step 3

Spoon into 1 large (about the size of a 9-inch oven-safe skillet) or several small gratin dishes.

Step 4

Bake for 10 to 15 minutes or until bubbling and just slightly golden.

Step 5

Let cool briefly. Serve with Bread (to taste) .

Rate & Review

4.7

7 Ratings

Tap to Rate:

title

description

Baked Ricotta with Lemon & Thyme

Ingredients

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Alexandra's Kitchen

Quinoa with Walnuts, Radishes & Spring Onions

Dark Leafy Green Fritters

Five Ingredient Corn Soup with Herb Salsa

Buttermilk Panna Cotta with Rhubarb Compote

Zucchini Parmesan

No Breading, No Frying Eggplant Parmesan

Sweet Potato Quesadillas

Quinoa Salad with Mango, Snap Peas, Ginger & Lime

The Easiest Ribs You Will Ever Make

Rich Fudgy Brownies

Blueberry-Almond Smoothie

Marcella's Stewy White Beans

Ina Garten's Balsamic Brussels Sprouts

Soft and Chewy Chocolate Chip Cookies

Leblebi (North African Chickpea Soup)

Croque-Monsieur With Poached Eggs (Croque-Madame)

Recommended Recipes

{{name}}

Baked Ricotta with Lemon & Thyme

Ingredients

Nutrition Per Serving

Cooking Instructions

Rate & Review

Discover Deals Near You

Tags

More from Alexandra's Kitchen

Quinoa with Walnuts, Radishes & Spring Onions

Dark Leafy Green Fritters

Five Ingredient Corn Soup with Herb Salsa

Buttermilk Panna Cotta with Rhubarb Compote

Zucchini Parmesan

No Breading, No Frying Eggplant Parmesan

Sweet Potato Quesadillas

Quinoa Salad with Mango, Snap Peas, Ginger & Lime

The Easiest Ribs You Will Ever Make

Rich Fudgy Brownies

Blueberry-Almond Smoothie

Marcella's Stewy White Beans

Ina Garten's Balsamic Brussels Sprouts

Soft and Chewy Chocolate Chip Cookies

Leblebi (North African Chickpea Soup)

Croque-Monsieur With Poached Eggs (Croque-Madame)

Recommended Recipes

{{name}}