Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Unlike the Easter Egg Nest cake, which we loved — really, we did — the mint sauce returned to the table every following Easter, the fresh combination of mint and parsley, olive oil and vinegar, capers and cornichons the perfect accompaniment to lamb no matter the preparation — roasted racks, braised shanks, broiled meatballs, pan-seared chops.
35MINS
$9.03
Ingredients
Servings
4
9
(100 g)
(100 g)
Lamb Chops
Rib or Loin
to taste
to taste
to taste
Fresh Oregano
1
2 cups
2 cups
2 Tbsp
White Balsamic Vinegar
1/2 cup
Extra-Virgin Olive Oil
2 1/2 Tbsp
16
Cornichons
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
958
Fat
86.7 g
Protein
35.4 g
Carbs
9.0 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/