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RECIPE
12 INGREDIENTS 8 STEPS 35min

Broiled Lamb Chops with Nigella's Mint Sauce

4.7
7 Ratings
Unlike the Easter Egg Nest cake, which we loved — really, we did — the mint sauce returned to the table every following Easter, the fresh combination of mint and parsley, olive oil and vinegar, capers and cornichons the perfect accompaniment to lamb no matter the preparation — roasted racks, braised shanks, broiled meatballs, pan-seared chops.
Broiled Lamb Chops with Nigella's Mint Sauce Recipe | SideChef
Unlike the Easter Egg Nest cake, which we loved — really, we did — the mint sauce returned to the table every following Easter, the fresh combination of mint and parsley, olive oil and vinegar, capers and cornichons the perfect accompaniment to lamb no matter the preparation — roasted racks, braised shanks, broiled meatballs, pan-seared chops.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
35min
Total Time
$9.04
Cost Per Serving

Ingredients

Servings
4
US / METRIC
9
Lamb Rib Chops
or Lamb Loin Chops
to taste
to taste
Fresh Oregano
1
(optional)
2 Tbsp
White Balsamic Vinegar
1/2 cup
Extra-Virgin Olive Oil
2 1/2 Tbsp
16
Cornichons
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
900
FAT
70.9 g
PROTEIN
55.6 g
CARBS
10.4 g

Cooking Instructions

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Step 1
Preheat the broiler to high for a good 20 minutes, if possible. Meanwhile, bring your Lamb Rib Chops (9) to room temperature and proceed to making mint sauce.
Step 2
Process Fresh Mint (2 cups) and Fresh Parsley (2 cups) in a food processor until finely chopped. Scrape down the side of the processor. Drain and rinse Capers (1 Tbsp) .
Step 3
Add 1 tablespoon of White Balsamic Vinegar (1 Tbsp) , Extra-Virgin Olive Oil (1/2 cup) , Capers (1 Tbsp) , Cornichons (16) (if using), Kosher Salt (to taste) , Ground Black Pepper (to taste) , and Granulated Sugar (1 pinch) . Process to combine.
Step 4
Taste and add additional tablespoon of White Balsamic Vinegar (1 Tbsp) , salt, pepper and sugar if necessary. Process again, taste, adjust, etc. Transfer to serving bowl.
Step 5
Season both sides of the lamb chops all over with salt, pepper and Fresh Oregano (to taste) . Place on a broiling pan.
Step 6
Broil for 3 minutes on the first side.
Step 7
Flip the Lamb Rib Chops and broil for 3 minutes on the other side.
Step 8
Pile onto a platter. Let rest for at least five minutes. Drizzle mint sauce lightly over top or serve on the side. Cut and serve with a wedge of Lemon (1) .

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Nutrition Per Serving
Calories
900
% Daily Value*
Fat
70.9 g
91%
Saturated Fat
24.7 g
123%
Trans Fat
2.9 g
--
Cholesterol
175.4 mg
58%
Carbohydrates
10.4 g
4%
Fiber
2.5 g
9%
Sugars
1.7 g
--
Protein
55.6 g
111%
Sodium
1748.3 mg
76%
Vitamin D
--
--
Calcium
315.7 mg
24%
Iron
6.2 mg
34%
Potassium
707.8 mg
15%
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