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Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com
This pasta with spring vegetables of pea and asparagus is light, bright, and delicious. A vegetarian pasta dish that takes under 30-minutes. It’s perfect for a quick weeknight meatless dinner and is also gluten-free!
25MINS
Total Time
$15.73
Cost Per Serving
Ingredients
Servings
2
us / metric
Vegetables & Herbs
Nutrition Per Serving
VIEW ALL
Calories
966
Fat
36.2 g
Protein
31.2 g
Carbs
133.9 g