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Servings:

Red White and Blueberry Oatmeal Bake

This strawberry blueberry baked oatmeal is the perfect red white and blue breakfast. An easy breakfast oatmeal bake for the family. This triple berry baked oatmeal is refined sugar-free, gluten-free, and dairy-free.

Total Time

50min

0.0

0 Ratings

Author: Elise Tries to Cook

Servings:

Ingredients

•

1 1/2 cups

Fresh Mixed Berries

Dry Ingredients

•

2 cups

Old Fashioned Rolled Oats

•

1 tsp

Baking Powder

•

4 Tbsp

Coconut Sugar

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/2 cup

Slivered Almonds

or Cashews, Pistachios, Walnuts, or Pecans

Wet Ingredients

•

2 cups

Oat Milk

or Dairy-Free Milk of Choice

•

Large Eggland's Best Classic Egg

•

1 tsp

Vanilla Extract

•

2 Tbsp

Maple Syrup

Crispy Topping

•

4 Tbsp

Old Fashioned Rolled Oats

•

2 Tbsp

Coconut Sugar

Cooking Instructions

Pre-heat the oven to 375 degrees F (190 degrees C).

Add the Old Fashioned Rolled Oats (2 cups) , Baking Powder (1 tsp) , Coconut Sugar (4 Tbsp) , Simply Organic Cinnamon, Ground (1 tsp) , and Slivered Almonds (1/2 cup) in a bowl.

In a separate bowl, add the Oat Milk (2 cups) , Eggland's Best Classic Egg (1) , Vanilla Extract (1 tsp) , and Maple Syrup (2 Tbsp) .

Mix the Coconut Sugar (2 Tbsp) and Old Fashioned Rolled Oats (4 Tbsp) together for the crispy topping in a small bowl and leave to the side.

Mix wet ingredients into the dry ingredients. Stir together (the mixture will seem on the wet side). Add Fresh Mixed Berries (1 1/2 cups) and gently stir.

Pour mixture into a greased 9×13 baking dish. Sprinkle the crispy topping evenly over the top.

Place into the oven and bake for 40 minutes. This is until the top is browned and crispy and a toothpick goes in and out clean.

Scoop onto plates or into bowls. Serve plain, top with whipped cream, or pour some milk over it.

Nutrition Per Serving

CALORIES

327

FAT

9.5 g

PROTEIN

8.4 g

CARBS

54.3 g