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Pre-heat the oven to 375 degrees F (190 degrees C).
Old Fashioned Rolled Oats (2 cups)
Baking Powder (1 tsp)
Coconut Sugar (1/4 cup)
Ground Cinnamon (1 tsp)
Slivered Almonds (1/2 cup)
in a bowl.
In a separate bowl, add the
Oat Milk (2 cups)
Vanilla Extract (1 tsp)
Maple Syrup (2 Tbsp)
Coconut Sugar (2 Tbsp)
Old Fashioned Rolled Oats (1/4 cup)
together for the crispy topping in a small bowl and leave to the side.
Mix wet ingredients into the dry ingredients. Stir together (the mixture will seem on the wet side). Add
Fresh Mixed Berries (1 1/2 cups)
and gently stir.
Pour mixture into a greased 9×13 baking dish. Sprinkle the crispy topping evenly over the top.
Place into the oven and bake for 40 minutes. This is until the top is browned and crispy and a toothpick goes in and out clean.
Scoop onto plates or into bowls. Serve plain, top with whipped cream, or pour some milk over it.
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