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RECIPE
12 INGREDIENTS8 STEPS50MIN

Red White and Blueberry Oatmeal Bake

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Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
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This strawberry blueberry baked oatmeal is the perfect red white and blue breakfast. An easy breakfast oatmeal bake for the family. This triple berry baked oatmeal is refined sugar-free, gluten-free, and dairy-free.

50MIN

Total Time
Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 1/2 cups
Fresh Mixed Berries
1/2 cup each: raspberries, strawberries, blueberries
Dry Ingredients
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 cup
or Cashews, Pistachios, Walnuts, or Pecans
Wet Ingredients
2 cups
Oat Milk
or Dairy-Free Milk of Choice
1
Large  Egg
2 Tbsp
Crispy Topping
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Nutrition Per Serving
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CALORIES
323
FAT
10.5 g
PROTEIN
8.8 g
CARBS
51.3 g

Directions

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Step 1
Pre-heat the oven to 375 degrees F (190 degrees C).
Step 2
Add the Old Fashioned Rolled Oats (2 cup), Baking Powder (1 teaspoon), Coconut Sugar (1/4 cup), Ground Cinnamon (1 teaspoon), and Slivered Almonds (1/2 cup) in a bowl.
Step 3
In a separate bowl, add the Oat Milk (2 cup), Egg (1), Vanilla Extract (1 teaspoon), and Maple Syrup (2 tablespoon).
Step 4
Mix the Coconut Sugar (2 tablespoon) and Old Fashioned Rolled Oats (1/4 cup) together for the crispy topping in a small bowl and leave to the side.
Step 5
Mix wet ingredients into the dry ingredients. Stir together (the mixture will seem on the wet side). Add Fresh Mixed Berries (1 1/2 cup) and gently stir.
Step 6
Pour mixture into a greased 9×13 baking dish. Sprinkle the crispy topping evenly over the top.
Step 7
Place into the oven and bake for 40 minutes. This is until the top is browned and crispy and a toothpick goes in and out clean.
Step 8
Scoop onto plates or into bowls. Serve plain, top with whipped cream, or pour some milk over it.

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Nutrition Per Serving
Calories
323
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
51.3 g
19%
Fiber
6.6 g
24%
Sugars
19.8 g
--
Protein
8.8 g
18%
Sodium
132.5 mg
6%
Vitamin D
0.2 µg
1%
Calcium
75.7 mg
6%
Iron
2.6 mg
14%
Potassium
170.2 mg
4%
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