Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spinach is combined with garlic and onions. This filling is enveloped in layers of light Filo Pastry and baked until golden and crisp. Perfect for lunch or as party food - give it a go!
Total Time
45min
5.0
1 Rating
Author: One Pot Chef Show
Servings:
12
Ingredients
•
2
bunches
Spinach Leaves
•
1
Small
Yellow Onion
•
2
cloves
Garlic
, crushed
•
2/3
cup
Feta Cheese
•
as needed
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Lemon
, juiced
•
3.5
oz
Butter
, melted
•
12
Phyllo Dough
Cooking Instructions
1.
Inside a pot under medium heat, add the Olive Oil (as needed), Garlic (2 cloves), and Yellow Onion (1). Stir through for a while until the onions are softened.
2.
After the onions are softened, add the Spinach Leaves (2 bunches). Stir for about 6 minutes until everything is mixed well. After six minutes, turn the heat off and transfer the spinach to a strainer so that excess liquid will drain off.
3.
Transfer the spinach into a mixing bowl, and to that add the Feta Cheese (2/3 cup), juice from Lemon (1), Salt (to taste), and Ground Black Pepper (to taste). Mix everything well. Set aside while you work on the pastry.
4.
Brush over one of the Phyllo Dough (12) with Butter (3.5 oz). Add another phyllo on top and brush that with some butter as well. Finally, cover everything with third phyllo, and cut into three long strips of pastry.
5.
Add a tablespoon of the spinach mixture over the edge of one of the strips. Keep folding over making a triangle each time until it is all wrapped up. Brush each triangle with some butter. Continue on with the rest of the strips.
6.
Place the triangles on a baking tray, and bake inside a preheated oven under 180 degrees C (350 degrees F), for about 25 minutes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
129
FAT
9.2 g
PROTEIN
3.1 g
CARBS
8.8 g
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