Inside a pot under medium heat, add the
Olive Oil (as needed)
Garlic (2 cloves)
Yellow Onion (1)
. Stir through for a while until the onions are softened.
After the onions are softened, add the
Spinach Leaves (2 bunches)
. Stir for about 6 minutes until everything is mixed well. After six minutes, turn the heat off and transfer the spinach to a strainer so that excess liquid will drain off.
Transfer the spinach into a mixing bowl, and to that add the
Feta Cheese (2/3 cup)
Lemon Juice (1 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
. Mix everything well. Set aside while you work on the pastry.
Brush over one of the
Phyllo Dough (12)
Butter (1/3 cup)
. Add another phyllo on top and brush that with some butter as well. Finally, cover everything with third phyllo, and cut into three long strips of pastry.
Add a tablespoon of the spinach mixture over the edge of one of the strips. Keep folding over making a triangle each time until it is all wrapped up. Brush each triangle with some butter. Continue on with the rest of the strips.
Place the triangles on a baking tray, and bake inside a preheated oven under 180 degrees C (350 degrees F), for about 25 minutes.