Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Durian Snowskin Mooncakes
Recipe

8 INGREDIENTS • 7 STEPS • 55MINS

Durian Snowskin Mooncakes

4.7
3 ratings
These Durian Snowskin Mooncakes are perfect for the Chinese Mid-Autumn Festival or just when you want to enjoy a delicious and beautiful dessert.
Add to plan
logo
Durian Snowskin Mooncakes
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
These Durian Snowskin Mooncakes are perfect for the Chinese Mid-Autumn Festival or just when you want to enjoy a delicious and beautiful dessert.
55MINS
Total Time
$0.39
Cost Per Serving
Ingredients
Servings
12
us / metric
Snowskin Flour
1 cup
Snowskin Flour
Sweet Glutinous Rice Flour
8 tsp
Sweet Glutinous Rice Flour
Powdered Confectioners Sugar
11 tsp
Powdered Confectioners Sugar
Crisco
5 tsp
Water
5.5 oz
Water
Egg Yellow Food Coloring
to taste
Egg Yellow Food Coloring
Durian Pulp
1 2/3 cups
Durian Pulp
Gelatin Powder
6 tsp
Gelatin Powder
Nutrition Per Serving
VIEW ALL
Calories
122
Fat
3.7 g
Protein
2.3 g
Carbs
20.4 g
Add to plan
logo
Durian Snowskin Mooncakes
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
For filling, soak Gelatin Powder (6 tsp) and Water (5.5 oz) in a small bowl for a while. Then place it in a double boiler until gelatin dissolved. Keep warm.
step 2
Blend fresh Durian Pulp (1 2/3 cups) and sifted Powdered Confectioners Sugar (11 tsp) to smooth. Transfer to a bowl and pour in gelatin, mix well.
step 3
Use scissors to cut cling wrapper to 15 pieces small square. Weigh blended durian to about 25 grams on the plastic wrap and wrap it up to a small ball. Then put in the refrigerator to chill for at least 30 minutes to set.
step 4
Combine Sweet Glutinous Rice Flour (8 tsp) and Snowskin Flour (1 cup) in a large bowl and set aside.
step 5
In a pot, add water with powdered sugar and Crisco (5 tsp) together. Bring to boil until crisco melted, stir with a hand whisk.
step 6
Pour the hot liquid mixture into the flour and use a rubber spatula to stir mixture to a soft dough and leave to cool. Then knead dough to smooth and add Egg Yellow Food Coloring (to taste) and knead well again. Add more flour if the dough is still too sticky.
step 7
Measure dough to about 25 grams, about 14-15 pieces, and wrap in the durian filling. Roll it into ball shape and dust with some flour. Gently press it into the mold, remove from mold and store in an airtight container to chill for several hours before serving. Enjoy!
step 7 Measure dough to about 25 grams, about 14-15 pieces, and wrap in the durian filling. Roll it into ball shape and dust with some flour. Gently press it into the mold, remove from mold and store in an airtight container to chill for several hours before serving. Enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
Asian
Comfort Food
Shellfish-Free
Chinese
Dessert
0 Saved
top