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RECIPE
8 INGREDIENTS7 STEPS55MIN

Durian Snowskin Mooncakes

4.7
3 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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These Durian Snowskin Mooncakes are perfect for the Chinese Mid-Autumn Festival or just when you want to enjoy a delicious and beautiful dessert.
55MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Snowskin Flour
2 1/2 Tbsp
Sweet Glutinous Rice Flour
3 1/2 Tbsp
Powdered Confectioners Sugar
1 1/2 Tbsp
Crisco
5.5 oz
Water
to taste
Egg Yellow Food Coloring
1 2/3 cups
Durian Pulp
2 Tbsp
Gelatin Powder

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Nutrition Per Serving

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CALORIES
122
FAT
3.7 g
PROTEIN
2.3 g
CARBS
20.4 g

Cooking Instructions

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Step 1
For filling, soak Gelatin Powder (15 gram) and Water (150 gram) in a small bowl for a while. Then place it in a double boiler until gelatin dissolved. Keep warm.
Step 2
Blend fresh Durian Pulp (400 gram) and sifted Powdered Confectioners Sugar (25 gram) to smooth. Transfer to a bowl and pour in gelatin, mix well.
Step 3
Use scissors to cut cling wrapper to 15 pieces small square. Weigh blended durian to about 25 grams on the plastic wrap and wrap it up to a small ball. Then put in the refrigerator to chill for at least 30 minutes to set.
Step 4
Combine Sweet Glutinous Rice Flour (25 gram) and Snowskin Flour (115 gram) in a large bowl and set aside.
Step 5
In a pot, add water with powdered sugar and Crisco (23 gram) together. Bring to boil until crisco melted, stir with a hand whisk.
Step 6
Pour the hot liquid mixture into the flour and use a rubber spatula to stir mixture to a soft dough and leave to cool. Then knead dough to smooth and add Egg Yellow Food Coloring (to taste) and knead well again. Add more flour if the dough is still too sticky.
Step 7
Measure dough to about 25 grams, about 14-15 pieces, and wrap in the durian filling. Roll it into ball shape and dust with some flour. Gently press it into the mold, remove from mold and store in an airtight container to chill for several hours before serving. Enjoy!

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Nutrition Per Serving
Calories
122
% Daily Value*
Fat
3.7 g
5%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.4 g
7%
Fiber
1.3 g
5%
Sugars
2.0 g
--
Protein
2.3 g
5%
Sodium
3.4 mg
0%
Vitamin D
--
--
Calcium
3.9 mg
0%
Iron
0.2 mg
1%
Potassium
145.5 mg
3%
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