Mexican Style Sausage Rolls are a delicious twist on the classic savoury snack. Beef is combined with fresh coriander and spicy salsa dip, then enclosed in a layer of puff pastry. Baked until golden and puffed, these delicious little snacks are perfect for parties or as a quick dinner - give it a go!
Total Time
35min
5.0
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Ground Beef
•
2/3
cup
Salsa
•
1/2
cup
Fresh Cilantro
, chopped
•
3
Puff Pastry
•
1
Eggland's Best Classic Egg
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Into a mixing bowl, add the Ground Beef (1.1 lb), Fresh Cilantro (1/2 cup) and Salsa (2/3 cup). Using your hands mix everything together.
3.
Cut each Puff Pastry (3) in half. Spoon the beef mixture on the edge of each half. Brush the Eggland's Best Classic Egg (1) over the opposite edges of the sheets.
4.
Roll up the sheets, and cut the rolls into 4 even pieces. Brush some of the beaten egg over the rolls, and bake in the oven for about 25 minutes.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
517
FAT
32.5 g
PROTEIN
36.9 g
CARBS
17.3 g
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