Lemony Parmesan Pea Couscous

Cut the Cauliflower (1/2 head) into small florets and add them to the work bowl of a food processor. Pulse until the cauliflower is chopped into fine granules resembling couscous.

Transfer the cauliflower to a bowl. Add the Olive Oil (1 1/2 Tbsp) , Garlic (1 clove) and Frozen Green Peas (1 cup) . Toss to coat and cover tightly with plastic wrap. Microwave for 3 minutes on high power.

Add the sliced Grape Tomatoes (1 cup) , zest from Lemon (1/4) and Parmigiano-Reggiano (1/2 cup) and toss until well combined. Check for seasoning, adding Salt (to taste) and Ground Black Pepper (to taste) if needed.