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Koi Fish Snowskin Mooncake
Recipe

8 INGREDIENTS • 9 STEPS • 30MINS

Koi Fish Snowskin Mooncake

5.0
1 rating
This multicoloured fish is going to be a great giveaway gift for your friends and loved ones for the coming Mooncake Festivial.
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Koi Fish Snowskin Mooncake
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This multicoloured fish is going to be a great giveaway gift for your friends and loved ones for the coming Mooncake Festivial.
30MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
12
US / Metric
Sweet Glutinous Rice Flour
1/3 cup
Sweet Glutinous Rice Flour
Snowskin Flour
2 cups
Snowskin Flour
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Crisco
3 Tbsp
Crisco
or Shortening
Pandan Leaves
4
Pandan Leaves
Water
1.1 lb
Water
Lotus Seed Paste
to taste
Lotus Seed Paste
Chocolate Pearls
to taste
Chocolate Pearls
Nutrition Per Serving
VIEW ALL
Calories
137
Fat
3.8 g
Protein
1.6 g
Carbs
22.8 g
Add to plan
logo
Koi Fish Snowskin Mooncake
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Boil Water (1.1 lb) with Pandan Leaves (4). Set aside to cool and measure out 300 grams.
step 2
Combine Sweet Glutinous Rice Flour (1/3 cup) and Snowskin Flour (2 cups) (KWT Pinpe Premix Powder) in a big bowl and set aside.
step 3
In a pot, add Pandan Infused Water with Powdered Confectioners Sugar (1/2 cup) and Crisco (3 Tbsp) together and bring them to boil until shortening melted, stir with a hand whisk.
step 4
Pour the hot liquid mixture into the flour and use a spatula to stir mixture to the soft dough and leave the dough to cool (you’ll find the dough is quite oily at this time) then knead the dough again to smooth, add more flour to it if the dough is still too sticky.
step 5
Divide dough into 4 equal portions with drop of your desired colour and knead well.
step 6
Roll colored doughs to long shape and gently press them together and roll to a longer length.
step 7
Measure dough to 25 grams and wrap in 20 grams durian Lotus Seed Paste (to taste) or any other filling you prefer.
step 8
Roll it into a ball and dust with some flour and press firmly into the fish mold, remove from mold, add Chocolate Pearls (to taste) as fish eye and store in an airtight container.
step 9
Chill snow skin mooncakes before eating! Enjoy!
step 9 Chill snow skin mooncakes before eating! Enjoy!
Tags
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Gluten-Free
Asian
Snack
Shellfish-Free
Chinese
Vegetarian
Dessert
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