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RECIPE
7 INGREDIENTS9 STEPS6hr 50min

Paleo Flourless Chocolate Cake

4.6
5 Ratings
Editor's Choice
It’s called a flourless chocolate cake, but it’s more like a decadent large chocolate truffle….the rich and creamy inside with a texture like velvet, smooth, dense and flavorful. This dessert is very rich, so a small piece goes a long way!
Paleo Flourless Chocolate Cake Recipe | SideChef
It’s called a flourless chocolate cake, but it’s more like a decadent large chocolate truffle….the rich and creamy inside with a texture like velvet, smooth, dense and flavorful. This dessert is very rich, so a small piece goes a long way!
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Estimated Total: Estimated Total:
Fulfilled by
6hr 50min
Total Time
$3.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
4 cups
Bittersweet Chocolate
or Ghirardelli Chocolate Chips
1 cup
Coconut Oil
2 Tbsp
Water
1/4 tsp
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Nutrition Per Serving

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CALORIES
790
FAT
68.1 g
PROTEIN
8.5 g
CARBS
37.4 g

Cooking Instructions

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Step 1
Melt the Bittersweet Chocolate (4 cups) and Coconut Oil (1 cup) in a double boiler. Let melt slowly and stir constantly to avoid burning the chocolate. Remove from heat when the chocolate is just fully melted.
Step 2
Beat in the Pure Maple Syrup (3/4 cup) , Water (2 Tbsp) , Vanilla Extract (1/2 Tbsp) and Sea Salt (1/4 tsp) .
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Nutrition Per Serving
Calories
790
% Daily Value*
Fat
68.1 g
87%
Saturated Fat
47.5 g
238%
Trans Fat
0.0 g
--
Cholesterol
136.7 mg
46%
Carbohydrates
37.4 g
14%
Fiber
5.8 g
21%
Sugars
28.4 g
--
Protein
8.5 g
17%
Sodium
101.2 mg
4%
Vitamin D
0.7 µg
3%
Calcium
21.4 mg
2%
Iron
0.7 mg
4%
Potassium
52.6 mg
1%
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